1 cup frozen pineapple chunks
1/8 cup almond milk or whole milk
1 teaspoon stevia or 2 teaspoons sugar
1/8 teaspoon vanilla
Put the frozen pineapple in a blender and blend until it is somewhat like pineapple chunky snow. Add the remaining ingredients and blend until it is smooth. Put it in a bowl and enjoy. Do not put it in a bowl, hunt for camera, give up and hunt for the phone, answer the phone and talk to Mom for a few minutes before taking a picture. It is delicious but does start to melt quickly and if you wait about 3 minutes before eating it this is what you get.
In spite of the slight melt, I felt like I was eating something decadent and really felt like I was being a paleo cheat when I wasn't. Now that I have found this I might have to start making it a couple of times a week, and this is just my beginning point. Next time I might add a little raw coconut to the pineapple for a pina colada flavor. A little fresh mint maybe? And I can't imagine how delicious it will be during the summer made with a fresh frozen peach. Mango is another possibility.
Any other ideas you can think of?
Oh and "Beware the Ides of March", yall