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Sunday, July 3, 2016

Quick Morning Casserole

I am almost embarrassed to even post this because it is so incredibly simple, but it is too delicious to not share.


1 can Flaky Grands Biscuit
3/4 pound sausage, bacon ham or smoked sausage
gravy (pan drippings, 2 tablespoons flour, 2 cups milk, salt and pepper to taste)

Spray an 8x8 pan with cooking spray. Heat oven to 400 degrees. Cut half of 1 can of Pillsbury Flaky Grands biscuits into 4th's and place in the bottom of the pan. Cut the other half into fourths and reserve them. Bake for about 10 minutes.  While the biscuits are baking cook the sausage, bacon, ham or smoked sausage in a skillet until done.  Remove from the pan reserving 2 tablespoons of drippings. (If needed add a little olive oil to the pan to equal 2 tablespoons.  Add 2 tablespoons flour and cook until it turns a very pale brown, stirring constantly. Whisk in the milk and cook until smooth and thick. (whisk constantly) Add salt and pepper to taste.  Remove biscuits from oven and place your meat of choice evenly over the cooked bottom layer.  Pour gravy over all and top with the remaining half of the tube of biscuits. Bake until the biscuits are golden brown.  Serve immediately!

 Yum!

18 comments:

  1. My husband LOVES biscuits and gravy. This looks easy, yummy and maybe a bit neater than serving it the traditional way?

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  2. You have been into comfort foods recently with all of your versions of Bisquick and biscuit meals. I like it.

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    1. This is the upside (or downside?) of having Son3 home for a couple of weeks.

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  3. Jiminy Cricket, that looks delicious.

    Love,
    Janie

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  4. You had me ay breakfast. A spoonful of scrambled eggs on the side and Id be set for the day.

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    1. This makes a really nice breakfast for a crowd too!

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  5. Not for my vegetarian self. I don't think we get biscuit in a can either.

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    1. I don't like canned biscuits, but even so I still will buy this for this dish. There is probably some way to make a vegetarian version but other than using some meat substitute with a nutritional yeast based gravy I am at a loss.

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  6. Oh my goodness yum! So glad you posted this!

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    1. It was so good and so simple! Would be a great family beach breakfast, but you would probably need to double it if the whole gang was there,

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  7. Looks good to me! My son said he used canned biscuits in a brunch recipe this month. His recipe called for frozen hash browns but he didn't want to go to the store so he subbed biscuits for the potatoes and it turned out great.

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  8. And a BIG yum on this one!!!!

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