I am almost embarrassed to even post this because it is so incredibly simple, but it is too delicious to not share.
1 can Flaky Grands Biscuit
3/4 pound sausage, bacon ham or smoked sausage
gravy (pan drippings, 2 tablespoons flour, 2 cups milk, salt and pepper to taste)
Spray an 8x8 pan with cooking spray. Heat oven to 400 degrees. Cut half of 1 can of Pillsbury Flaky Grands biscuits into 4th's and place in the bottom of the pan. Cut the other half into fourths and reserve them. Bake for about 10 minutes. While the biscuits are baking cook the sausage, bacon, ham or smoked sausage in a skillet until done. Remove from the pan reserving 2 tablespoons of drippings. (If needed add a little olive oil to the pan to equal 2 tablespoons. Add 2 tablespoons flour and cook until it turns a very pale brown, stirring constantly. Whisk in the milk and cook until smooth and thick. (whisk constantly) Add salt and pepper to taste. Remove biscuits from oven and place your meat of choice evenly over the cooked bottom layer. Pour gravy over all and top with the remaining half of the tube of biscuits. Bake until the biscuits are golden brown. Serve immediately!