Now that the 50 Buck a week challenge is over, I am ready to clear some of the things I have in food storage out. I need to make room in the freezer for the soon to happen great turkey buys, so for the next few weeks with the exception of milk, salad fixings, fresh fruit and the occasional bread purchase, we will be living on things we purchased and stored a while back.
Though I am not bound to it, I think a budget of 10 bucks a week on average should do fairly well, but understand I am not counting anything I use from the pantry or freezer as a part of the budget amount.
I will post what we ate along with the total $$$ spent each week. My goal is to spend about 40 bucks total between now and the middle of November, and to clear out at least 1 shelf in the freezer. (the big shelf that will hold 3 turkeys!)
I am kind of low on fresh produce and coffee (drats!) but other than that I have a pretty good starting point.
Now I am off to inventory what I have and get as creative as I can so we will not have too many repeating meals.
Fingers crossed that Aldi will have some 99 cent onions this week. Just looked and I have only 2 left!
THIS IS NOT MY PANTRY!!! I WOULD NEVER BE THAT ORGANIZED OR NEAT!!!