tag:blogger.com,1999:blog-7388810380797297879.post3530167217910502245..comments2024-03-28T02:25:05.789-07:00Comments on Cooking and All That Jazz: Easy Bread PuddingAnne in the kitchenhttp://www.blogger.com/profile/01533249631969001657noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7388810380797297879.post-38115406643567775352016-09-13T11:33:15.574-07:002016-09-13T11:33:15.574-07:00Pineapple sounds delicious. Glad to meet you btwPineapple sounds delicious. Glad to meet you btwAnne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-56700910625947551352016-09-12T19:50:23.921-07:002016-09-12T19:50:23.921-07:00The caramel definitely needs the salt just to cut ...The caramel definitely needs the salt just to cut a little of the sweetness. It is truly not too rich. <br /><br />I accidentally posted week 3, but the challenge week doesn't end until after dinner tomorrow so before I deleted the post I copied and pasted it and will post it after I figure out what we will be eating. Options are severely limitedAnne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-58364245190168489522016-09-12T18:40:32.294-07:002016-09-12T18:40:32.294-07:00Yum! Your caramel sauce sounds much more balanced ...Yum! Your caramel sauce sounds much more balanced than the one I made for a recent bread pudding. I think it had a stick of butter in it and it was so rich is was almost inedible. I am going to copy this recipe.<br /><br />Did I dream that you had another post about your grocery challenge? Laurahttps://www.blogger.com/profile/16128676927462151254noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-70700053603402349582016-09-12T16:43:06.259-07:002016-09-12T16:43:06.259-07:00My mama always made bread pudding with leftover bi...My mama always made bread pudding with leftover biscuits. Most of the time it just had a bit of cinnamon in it, but sometimes she would add pineapple or chocolate. I haven't had any in a long time.Sharahttps://www.blogger.com/profile/08766692049927299389noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-59848143904040760352016-09-12T15:35:12.942-07:002016-09-12T15:35:12.942-07:00It has but I am really thinking this through and k...It has but I am really thinking this through and keeping notes so when it comes time to pass the info on, I have it available.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-53016444280515267622016-09-12T15:34:13.239-07:002016-09-12T15:34:13.239-07:00I actually manage to be much more creative when I ...I actually manage to be much more creative when I have little. And except for My Beloved Sister who doesn't like bread pudding?Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-71695174144669516772016-09-12T11:53:05.945-07:002016-09-12T11:53:05.945-07:00I think this challenge has your creative juices fl...I think this challenge has your creative juices flowing. Everything you've made so far, has sounded good.Live and Learnhttps://www.blogger.com/profile/13493777474885053903noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-89113702580286335852016-09-12T11:52:06.237-07:002016-09-12T11:52:06.237-07:00Sounds like the fishes and the loaves.Sounds like the fishes and the loaves.Live and Learnhttps://www.blogger.com/profile/13493777474885053903noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-49335352353045842052016-09-12T11:03:59.084-07:002016-09-12T11:03:59.084-07:00I have done this. One time at a family reunion we...I have done this. One time at a family reunion we ran out of food. We had over 50 people to feed. All we had was bakers racks of old hamburger buns, eggs, milk, commodities, noodles and lot's of garden produce. You know anything you could get from a farm we had. So I did a couple of huge pans of bread pudding. They loved it. Also large pots of spaghettis with a bolognaise sauce (no meat) toasted the bun halves with garlic butter. They loved that. Funny what you can do when you can't shop!Out My windowhttps://www.blogger.com/profile/13456481267171643227noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-43430163134061581512016-09-12T08:20:11.021-07:002016-09-12T08:20:11.021-07:00Yes you can blame everything on Den! it's in ...Yes you can blame everything on Den! it's in the rulesAnne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-6830430699481564222016-09-12T07:36:56.681-07:002016-09-12T07:36:56.681-07:00You are amazing, I would have eaten the dried out ...You are amazing, I would have eaten the dried out rolls because that is the extent of my abilities. <br />But the good news is I may just come in under budget for this week. But then Den was gone for most of it. Hey, can I blame everything on him?Sonya Annhttps://www.blogger.com/profile/01985227040902078422noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-55920818990861298572016-09-12T05:30:17.041-07:002016-09-12T05:30:17.041-07:00You might want to try a small bread pudding just t...You might want to try a small bread pudding just to see how it works with your wheat free bread. I think it would work fine but you really won't know till you try it. Did you ever make the Martha White gluten free mix? I am curious how it turned out.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-52588696750489729312016-09-12T05:27:36.624-07:002016-09-12T05:27:36.624-07:00I have used just about every sweet seasoning in th...I have used just about every sweet seasoning in the world in mine and do prefer cinnamon too. I am definitely having to think out of the box strictly for my budget, but it was a tasty bit and made the salad meal feel much more substantial.<br />My personal favorite is to add white chocolate and pecans to the custard liquid, bake it and then top it with a raspberry coulis and a big fat dollop of whipped cream. Not budget or figure flattering at all!Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-64860044415190326612016-09-12T05:21:49.605-07:002016-09-12T05:21:49.605-07:00Put them in a cup of milk, (Actually use a cup for...Put them in a cup of milk, (Actually use a cup for every tablespoon of kefir grains you have) loosely cover the top (I am very technical here and use a paper towel secured with a rubber band), and let it sit on the counter all day. I give mine 24 hours usually, then strain off the milk get a clean jar/glass and begin again. The first couple of times you make it you might want to use the kefir/milk for cooking but after a couple of times it should be ready for daily consumption.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-18084459128375072432016-09-12T02:54:06.945-07:002016-09-12T02:54:06.945-07:00Reading this makes my mouth water for bread puddin...Reading this makes my mouth water for bread pudding. That is exactly the ingredients my mother used and so did I. Food World had samples that were made with raisins and brown sugar. While they were good, they just weren't bread pudding to me. There is choke-inducing wheat-free bread in the refrigerator that I cannot bear to eat. At $10 loaf, I need to do something. Bread pudding fills the bill. The bread is so dry that the moisture will help it.Lindahttps://www.blogger.com/profile/14991571309786149363noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-51948121941058622052016-09-12T02:12:49.561-07:002016-09-12T02:12:49.561-07:00I too often put sultanas in. And a sprinkle of ci...I too often put sultanas in. And a sprinkle of cinnamon.<br />This sounds lovely - and would be a real treat on a limited (or any) budget.Elephant's Childhttps://www.blogger.com/profile/06650565833097914052noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-73460130072960815532016-09-12T02:06:45.614-07:002016-09-12T02:06:45.614-07:00I often put sultanas in a bread pudding and cream ...I often put sultanas in a bread pudding and cream on top. They are probably both too expensive for a restricted budget.<br /><br />I have some sachets here for making kefir, my husband brought them home and I dont really know anything about the stuff. Maybe I'll give it a try and make you my resident expertkyliehttps://www.blogger.com/profile/08964475783207438103noreply@blogger.com