tag:blogger.com,1999:blog-7388810380797297879.post8829374696926505057..comments2024-03-28T02:25:05.789-07:00Comments on Cooking and All That Jazz: Different CornAnne in the kitchenhttp://www.blogger.com/profile/01533249631969001657noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7388810380797297879.post-89641967728103794262016-05-23T23:23:54.558-07:002016-05-23T23:23:54.558-07:00Cream cheese and hot pepper jelly! Yum! I like th...Cream cheese and hot pepper jelly! Yum! I like things hot but not eye watering hot and this was almost that hot.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-15247362035643710072016-05-23T20:43:09.340-07:002016-05-23T20:43:09.340-07:00I can feel the heat in my blood stream, eyes, and ...I can feel the heat in my blood stream, eyes, and ears. Hot does not like me at all. I do make cayenne pepper jelly that I eat with wheat crackers and lots of cream cheese.Lindahttps://www.blogger.com/profile/14991571309786149363noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-55834199623637139992016-05-19T10:04:02.597-07:002016-05-19T10:04:02.597-07:00Glad to be inspiration and thanks for the real nam...Glad to be inspiration and thanks for the real name!Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-42451771024706196242016-05-19T08:37:55.901-07:002016-05-19T08:37:55.901-07:00maque choux, is what we call it in southwest Louis...maque choux, is what we call it in southwest Louisiana. You have inspired me to make that soon!pattihttps://www.blogger.com/profile/01827855217724304168noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-63780662901344813842016-05-18T18:25:08.137-07:002016-05-18T18:25:08.137-07:00OH too bad, unless your mouth really hates hot. I...OH too bad, unless your mouth really hates hot. I love food that bites back a littleAnne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-63416205423587694292016-05-18T17:14:06.661-07:002016-05-18T17:14:06.661-07:00Come anytime. I won't even make you eat Moon P...Come anytime. I won't even make you eat Moon Pies. She is just delightful! I understand why everyone loves her.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-79666074711101621592016-05-18T12:38:12.184-07:002016-05-18T12:38:12.184-07:00The hotter the better as far as my daughter is con...The hotter the better as far as my daughter is concerned - I usually spice things to my taste then she adds more to hers. I find now whenever I eat something HOT I get the hiccups!!Janehttps://www.blogger.com/profile/02803104035204416080noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-22815166469211468762016-05-18T07:37:44.678-07:002016-05-18T07:37:44.678-07:00Corn is on sale by me, thanks for the reminder. I ...Corn is on sale by me, thanks for the reminder. I would have forgotten. ;p<br />I'm coming to eat at your house! So how did it go with sluggy? Was she a trouble maker? Feel free to tell her I said that. Ohhh, its like 3rd grade all over again. Sonya Annhttps://www.blogger.com/profile/01985227040902078422noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-22213812469427997212016-05-18T07:10:23.589-07:002016-05-18T07:10:23.589-07:00I am biting my tongue to keep from posting what I ...I am biting my tongue to keep from posting what I really want to say here. But. . . <br />Yes, and I love spicy foods too. Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-35548729353075089402016-05-18T07:08:06.377-07:002016-05-18T07:08:06.377-07:00About a tablespoon and a half fell out. I managed ...About a tablespoon and a half fell out. I managed to get about a half a tablespoon before it drifted into everything but then it was too late to scoop. I would have just added more corn, but I had none. Oh well!Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-85089273345182880702016-05-18T07:06:00.164-07:002016-05-18T07:06:00.164-07:00It is fun. I played with it trying all sorts of w...It is fun. I played with it trying all sorts of weird ingredients.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-80915769224113054982016-05-18T05:46:50.442-07:002016-05-18T05:46:50.442-07:00What a fun site...I can't wait to play around ...What a fun site...I can't wait to play around on it later today. Thanks for sharing!Jillhttps://www.blogger.com/profile/01790372684512429774noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-38399061084695726632016-05-18T05:21:02.475-07:002016-05-18T05:21:02.475-07:00I'm surprised that you didn't try to scrap...I'm surprised that you didn't try to scrape some of the cayenne out. I do that sometimes when I've made a mistake with the spices. It sort of works. But then again, you like your HOT, so you probably weren't worried about it. Anyway, anything with corn and tomatoes is good in my book.Live and Learnhttps://www.blogger.com/profile/13493777474885053903noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-75317829201369731902016-05-18T00:32:20.296-07:002016-05-18T00:32:20.296-07:00It is amazing the lift that spices can give isn...It is amazing the lift that spices can give isn't it? Many years ago himself made a Malaccan Devil's curry which had forty chillis in it. It burned going down and it burned coming out. Tasted good, but...Elephant's Childhttps://www.blogger.com/profile/06650565833097914052noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-83332447051992318282016-05-17T19:01:27.145-07:002016-05-17T19:01:27.145-07:00Yes it is. My mouth is happy I have a cast iron g...Yes it is. My mouth is happy I have a cast iron gut!Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-45039217737601104182016-05-17T17:07:21.413-07:002016-05-17T17:07:21.413-07:00Oh, this looks so good, but I can't eat onions...Oh, this looks so good, but I can't eat onions, green peppers, or anything spicy. My stomach thanks me for obeying its rules. It's a good thing I'm happy to have corn on the cob with some butter.<br /><br />Love,<br />JanieJanie Junebughttps://www.blogger.com/profile/10573607241326291404noreply@blogger.com