tag:blogger.com,1999:blog-7388810380797297879.post1572160445923168924..comments2024-03-28T02:25:05.789-07:00Comments on Cooking and All That Jazz: What Happens When I Clean the FridgeAnne in the kitchenhttp://www.blogger.com/profile/01533249631969001657noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-7388810380797297879.post-89241445991596550112019-05-11T15:55:13.482-07:002019-05-11T15:55:13.482-07:00We had extra folks for breakfast this morning so I...We had extra folks for breakfast this morning so I got rid of several more eggs.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-43162325135253571392019-05-11T03:41:42.442-07:002019-05-11T03:41:42.442-07:00Frittata is so very versatile and it would be amaz...Frittata is so very versatile and it would be amazing with chorizo.<br />I should eat more eggs, they are delicious on sourdoughkyliehttps://www.blogger.com/profile/17733888108530605722noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-10694379400364947732019-05-10T14:22:03.465-07:002019-05-10T14:22:03.465-07:00Yeah most people would but I cannot eat hard boile...Yeah most people would but I cannot eat hard boiled eggs without gagging.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-13738364022086421902019-05-10T12:43:55.804-07:002019-05-10T12:43:55.804-07:00I would have made deviled eggs!I would have made deviled eggs!Akashahttps://www.blogger.com/profile/01052831044292193813noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-52842511941111493792019-05-10T07:51:00.261-07:002019-05-10T07:51:00.261-07:00Frittatas are a good way for those of us who are n...Frittatas are a good way for those of us who are not so thrilled with eating eggs to consume their over purchases!Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-5664321892279489802019-05-10T06:52:59.335-07:002019-05-10T06:52:59.335-07:00Sounds delicious to me! I love eggs about any way...Sounds delicious to me! I love eggs about any way they're made except covered with Hollandaise sauce. Frittatas rule!!!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-15313485902077990862019-05-09T20:10:26.446-07:002019-05-09T20:10:26.446-07:00They are in a bag in the potato chip aisle.They are in a bag in the potato chip aisle.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-44607838294019279482019-05-09T20:10:01.424-07:002019-05-09T20:10:01.424-07:00I am not an egg fan but will eat them if they are ...I am not an egg fan but will eat them if they are disguised well enough.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-14646623167540052382019-05-09T20:09:14.917-07:002019-05-09T20:09:14.917-07:00I have heard the same but never tried them either....I have heard the same but never tried them either.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-77975657298882749182019-05-09T20:08:38.784-07:002019-05-09T20:08:38.784-07:00I have made it with pork, chicken, turkey or beef....I have made it with pork, chicken, turkey or beef. They are all good.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-24080036286057750122019-05-09T19:01:01.655-07:002019-05-09T19:01:01.655-07:00Your frittata sounds delicious.
I've never us...Your frittata sounds delicious. <br />I've never used or even seen pork skins. I shout pay more attention when I'm at the store next time. :)Nil @ The Little House by the Lakehttps://www.blogger.com/profile/05812637017406376233noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-29967629741289614872019-05-09T17:15:40.927-07:002019-05-09T17:15:40.927-07:00Always love fittata love eggs any which way.Always love fittata love eggs any which way.Gill - That British Womanhttps://www.blogger.com/profile/17456247587052149765noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-2002970128288311702019-05-09T14:39:19.692-07:002019-05-09T14:39:19.692-07:00I'm glad you found a delicious way to use up s...I'm glad you found a delicious way to use up some eggs and items found in the fridge! I've read that eggs can be frozen, to be used for scrambled eggs, etc., but have never tried. Blesshttps://www.blogger.com/profile/16369267622517848850noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-13103122615794283062019-05-09T13:30:05.218-07:002019-05-09T13:30:05.218-07:00That sounds and looks good! I definitely will try...That sounds and looks good! I definitely will try your chorizo recipe as my son loves spicy sausage. I'm not sure I could get him to eat frittata but with eggs on the side I'm sure he'd enjoy it. Darn, I used up the last of the ground pork already this week...maybe next week!Maebemehttps://www.blogger.com/profile/09706540456819503068noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-2320135473009036862019-05-09T12:36:01.945-07:002019-05-09T12:36:01.945-07:00Sounds so much fancier than frittata. I am not a h...Sounds so much fancier than frittata. I am not a huge egg fan and have to have a lot of components added to kill the egg taste and texture.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-39488699386164950922019-05-09T12:34:44.093-07:002019-05-09T12:34:44.093-07:00Sounds really good. I can certainly try it on one ...Sounds really good. I can certainly try it on one of my non keto days. Hopefully I will not have any of those before July though!Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-435918280096887942019-05-09T09:07:47.440-07:002019-05-09T09:07:47.440-07:00I love eggs cooked this way in Sweden in is called...I love eggs cooked this way in Sweden in is called piita pan.Out My windowhttps://www.blogger.com/profile/13456481267171643227noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-57531610555777874242019-05-09T08:38:53.051-07:002019-05-09T08:38:53.051-07:00I've never made frittata but love quiche, I us...I've never made frittata but love quiche, I use a corn tortilla base (cut in pieces to form the crust, borrowed from Travel with Kevin and Ruth Blog (https://www.travelwithkevinandruth.com/2015/03/ruths-great-quiche-recipe.html#more). I don't think that is Keto compliant but it is sure tasty. I usually use ham, corn, cheese and broccoli with a few cooked onions. It's one of my favorite comfort foods.Cheapchickhttps://www.blogger.com/profile/15158208632054014311noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-34354190373231358592019-05-09T06:28:23.741-07:002019-05-09T06:28:23.741-07:00That is a really good ideaThat is a really good ideaAnne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-53561665718246886722019-05-09T06:28:07.541-07:002019-05-09T06:28:07.541-07:00I do understand the "if I feel like it"I do understand the "if I feel like it"Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-46673535957000705412019-05-09T06:27:06.476-07:002019-05-09T06:27:06.476-07:00I don't buy them crumbed here either. I just b...I don't buy them crumbed here either. I just buy them and use a dough tamper to mash them into bits.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-65484997861331864262019-05-09T05:13:28.664-07:002019-05-09T05:13:28.664-07:00I make a frittata every friday with whatever is le...I make a frittata every friday with whatever is left over in the fridgeobscurehttps://www.blogger.com/profile/15284137683857237998noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-7971618326242345282019-05-09T04:23:46.609-07:002019-05-09T04:23:46.609-07:00I, too, bought extra eggs when they were on sale. ...I, too, bought extra eggs when they were on sale. Frittata, it is, for dinner tonight. If I feel like it. :)Live and Learnhttps://www.blogger.com/profile/13493777474885053903noreply@blogger.comtag:blogger.com,1999:blog-7388810380797297879.post-48846475044408565792019-05-09T01:50:57.382-07:002019-05-09T01:50:57.382-07:00I do love frittata. It takes left overs and tired...I do love frittata. It takes left overs and tired ingredients to a whole new level. I may be wrong, but I have never ever seen pork skin crumbs here.Elephant's Childhttps://www.blogger.com/profile/06650565833097914052noreply@blogger.com