The Week Prior To Happy Chaos

This past week was pretty busy. Either we had things planned, or we were busy getting ready for Thanksgiving week. I will be so happy to see everyone. My only expectation for the week is for everyone to have fun, with zero conflicts. And I do hope Alabama wins the Iron Bowl (rival football game between Alabama and Auburn)

There is a possibility I will be reading your blogs late at night while I am in bed, but will not be responding.
I am concentrating my time and energy in the 3-D world with the people I love the most.

Wishing everyone in the States a Happy Thanksgiving and wishing the rest of you a Happy Thursday.

What was planned for the week:

1. Grilled tuna steaks, tossed salad, baked potato

2. Chicken enchilada soup, tortillas, tossed salad

3. Meatloaf, squash casserole, brussels sprouts

4. Out to eat

5. Crack chicken, coleslaw, rice

6. Vegetable beef soup, cornbread

7. Sandwiches TBD

vs:

What really happened

 Monday joy: It was a much needed stay at home day. I was able to do several small chores and a few big ones. The rug under the kitchen table is an indoor outdoor rug bought specifically to be able to hose it off. I have only vacuumed it for a while and was due a good cleaning. It did mean I had to have it outside by about 7 am so I could get it cleaned and allow it time to dry before bringing it back in the house. While it was out of the kitchen I did a super mopping of the floor. I see no reason to bring something that is clean and put it on something that is not squeaky clean also. 

Once that was done I moved to the outside windows on the back of the house and cleaned them. While I was out there and dirty anyway, I knew I needed to clean the deck and the screened porch. 

Now that all surfaces were washed, pillows and cushions vacuumed, and some furniture rearranged the deck and porch were ready to roll, and my tail was dragging. 

Monday dinner: Neither of us were particularly hungry. I made a quick pot of soup and called it done.

Chicken enchilada soup

Tuesday joy: Another day, another pot of tomatoes to cook. 

My Beloved Sister and I were supposed to go to Independence Place, but we rescheduled it for Wednesday. 

She had an artificial tree she got from Mom's house and it was really too much for her living room. She had planned to take it with us and give it to one of the workers at IP who did not have one.  Mother Nature had other plans and rains came. I don't mind getting wet, but the tree was heavy and would take both of us to move it. We could have been soaked in the process. The forecast for Wednesday had no rain, so shifting the days was a no brainer.

I did a lot of work upstairs to get things ready for the family. Also when I was changing over my clothes I realized I have entirely too many. I started thinning the herd and got a big donation bag ready 

Tuesday dinner: The Hub was not in the mood for what I was going to cook so he bought a rotisserie chicken instead. I was able to add things I had in the fridge for a meal.

Rotisserie chicken, leftover baked beans, coleslaw

Wednesday: My Beloved Sister and I were guest at Independence Place. They were having  Thanksgiving appreciation week for all of the volunteers who help them throughout the week. Little do they know that most of those who volunteer would much rather have an appreciation day for them instead. All of those who help there is various ways love going as much as I do. 

Once I got home I intended to make and freeze sausage balls for Thanksgiving week. It did not happen. 

Wednesday dinner: TheHub had received a congratulations on retirement card with a 

Chik fil A gift card inside. We decided to use it in the drive through for dinner.

Spicy pimento cheese sandwiches, coleslaw(from home)

Thursday joy: TheHub and I were up and at the church early to pack Thanksgiving dinner bags for families who need a little help this year. The team would up packing about 200 bags with additional frozen turkeys that would not fit in the bag. After packing we delivered them to specific locations for later pickups.

As soon as we finished TheHub had time for an quick haircut while I sat in the car refining my grocery list.

TheHub decided he was hungry and to satisfy his need to eat lunch out, we stopped by a new to us Thai place, Charm. We had just ordered when Son2 called. He was in the area near the restaurant so he joined us. We good food and enjoyed having him eat with us.

Next it was on to Aldi to do the brunt of the shopping. Since I was trying to do nearly all the shopping for Thanksgiving week it took a while to shop and then a good bit of time putting everything away, including creating space for some of the overload.

Once home we did a few light tasks, then got dressed to go to a funeral visitation. It was not joyful, except it was for one of my dearest friend's Mother, and there is no way I would not have been there for her.

Thursday dinner: On the way home from the visitation, TheHub had a sudden craving for Taco Bell. I thought those cravings were reserved for college kids after a night of imbibing. I guess he is young at heart.

Crispy tacos, mixed greens (from home)

Friday joy: I was able to stay at the house all day and do some serious work. I was still not ready, but some things were finally starting to fall into place.  

Friday dinner: I was busy all day and did not give two hoots about planning a meal or cooking. I scoured the freezer (which I could actually do after the big defrosting) and found a bag of of previously cooked food. It was easy, and quick. 'Nuff said

Picadillo over instant brown rice.

Saturday joy: Saturday's are ball game days around here, though this was an especially bad game day for Alabama. Oklahoma slaughtered them. I mainly listened to the games anyway while working upstairs.

Saturday dinner: Another look through the freezer was fruitful. Unplanned, but fruitful nonetheless.

Chili, coleslaw

Sunday joy: We woke early and went to the 7:55 communion service, followed by the regular 8:30 service, then went to our Sunday School class. Once we got home we had just enough time to eat a quick lunch, change clothes and head downtown to see the play Chicago. This is either the 4th or 5th time we have seen it, but it is part of the season and we buy season tickets every year regardless of the plays. We have tickets center stage 8 rows up and the only way we can be guaranteed those seats is to continue buying the entire season, and if I buy them I am going to go.

The cast was an Equity cast and very good, especially the woman who played Velma Kelly. She had an exceptional set of pipes and dance moves to match.

As soon as the play was over, we made a beeline to Publix to buy everything on my list from there. 

Sunday dinner: And of course, before we even got out of the parking lot, TheHub was starving for something from The Purple Onion. It is just across the street and down about a couple of blocks (if there were actually blocks on that road).

Gyro salad and whatever he had (I forgot)

Planned for the week: (Thanksgiving week rules exempt me from the freezer)

1, Pulled pork, baked beans coleslaw, potato salad, collards

2. Turkey, dressing, mashed potatoes, gravy, asparagus, green beans, cranberry relish, pie

3. Chicken Lasagne, tossed salad

4. Leftovers

5. Balsamic mushroom and spinach pasta*, tossed salad

6. Vegetable beef and/or pumpkin sausage soup, sliders

7. Who knows?

I read nothing this week and most likely will read nothing next week. It's going to be pretty full and I had much rather have a full house this week than read. 

Have a great week staying on plan, going off plan, or with no plan at all.

May all your weeds be wildflowers.

Anne

* May or may not happen. Depends on my mood and if I am tired of cooking or not

Gotta Get Going

The week came and went with little fanfare, which is OK with me. This week has several things planned, plus I have to finish getting the house company clean. It means I will have little time to respond to your blogs, even though I will be reading them, most likely in bed on the tablet.

Now I need to get off the computer, get my rear in gear, stop monkeying around, and get busy.

1. Corned beef and cabbage

2. Hot dogs, coleslaw, corn on the cob

3. Chicken fried rice, shishito peppers

4. Beef stew with traditional stew vegetables + green beans, tossed salad or coleslaw

5. Grilled salmon,  dilled potatoes, tossed salad

6. Meatloaf squash casserole, brussels sprouts

7. Out to eat

Monday joy: This was a stay at home type of day. I try to not schedule things on Mondays, and at the very least on Monday mornings. There is something that is very satisfying mentally if I can ease into the week. 

An overabundance of tomatoes called to me, so I was stewing them before my first cup of coffee.

Early in the afternoon I had a phone call from Son2 asking if I would be home for a while. He was on our side of town and had a couple of hours between appointments, so he came here and we visited over coffee and snacks and that was a real joy.

Monday dinner: This was a planned meal using a Trader Joe's frozen food purchase.

Chicken fried rice, shishito peppers

Tuesday joy: This was the last day of the Aldi ad featuring the baking supplies, so I went and stocked up (most likely overstocked) on them. I do not usually look through the Aldi Aisle of Shame, but I did and found a set of Christmas flannel sheets that jumped into my buggy (cart or trolley if you are not from the south). The sheet set decided Pip needed Christmas cheer for her bad here.

Once I got home and put things away and the sheets in the wash, it was time to tend to another pot of stewed tomatoes. 

We are getting between 10 and 25 a day and  other than us eating one every day, the only thing for me to do  is stew them, make sauce, or make tomato paste. Tuesday I decided was a tomato sauce day, so they cooked for quite a while.

About the time the tomatoes were done, TheHub asked if I wanted to go to trivia, so off we went.

Tuesday dinner: Going to trivia meant no cooking for me.

Gyro, coleslaw

Wednesday joy: I had class, then I came home to process another pot of tomatoes. 

I am in countdown until the family comes in for Thanksgiving and would like for things to be very nice for them. When I was cleaning out some of the laundry room, I found a charging station I had no idea we even owned. I thought it might serve its best purpose in the guest room since Son1's family comes with a lot of devices.

We had plans for the night (casual dress) and I did not want to change clothes from what I wore to class, so I decided I really just needed to read. Notice how easily I can justify reading time.

Wednesday dinner: We had made plans to meet Son2 and DIL2 for dinner. Half Shell Oyster House in Trussville is a place we meet them often.

Crab claws, garden salad, okra (and whatever they ate)

Thursday joy: IP is my happy place and I was able to go with My Beloved Sister. Truly, nothing gives me as much joy as being around the participants. I think they liked making peanut butter pie too! It was another day of unanimous thumbs up.

Once home there was another pot of tomatoes to process.

Thursday dinner: This dinner was about as easy to make as any I have done. It was a thaw, heat and add a veggie  kind of night

Corned beef and cabbage

Friday joy: I had planned on having a stay at home and get things done day, but TheHub wanted to go out to eat. We left early in time for him to run a quick errand before we went to a small meat and three for a veggie lunch. The diner was in the strip next door to Aldi, so while we were out anyway, I was able to cherry pick the new ads. 

When we made it back to the house I headed upstairs and get some much needed things done to the rooms there, including changing over some of my clothes. From what I understand we will be getting some cooler weather toward the end of the week, so it was goodbye shorts and tees and hello pants and sweaters.

Friday dinner: I had planned to use some of the leftover roast for dinner one night and to use a ton of the fresh produce I had in the crisper. I also had a small bag of cooked green beans in the freezer to add to the pot.

Stew (loaded with a ton of vegetables)

Saturday joy: What is better than waking after a good nights sleep than having no where to go and a pot of hot coffee? In my world there is not a better way to greet the day. 

As we normally do during football season, we started watching College Game Day on ESPN before tuning in to the actual games.  TheAuburn game was on, but I listened to it more than I watched it. I was able to get the dining room spiffed up and decorated for Thanksgiving and get the interior windows, and all the doors (and trust me there are more than a few) of the common areas cleaned.  And of course I managed to start another pot of tomato sauce.

Next up was Alabama/Mercer. Bama won and Mercer got about $1 million for their defeat. I do not even pretend to understand the economics of televised football other than to know there is a lot of dough in it.

Saturday dinner: This was a planned ball game meal to be eaten at half time of the Tennessee/Georgia game. If nothing else, we are predictable.

Hot dogs, baked beans, coleslaw

Sunday joy: Our church has a new to us 15 minute service. It includes a reading with a little reflection on the reading followed by communion.We both really did enjoy it and decided we will start going to it as often as we can.

Once it was over we had a few minutes for socializing before our traditional church service started. 

We came home , had lunch, then both  had some clerical work we needed to do to organize for the coming week. 

That done we did a few chores (no tomatoes were cooked!!!) 

With this eternal darkness that I am struggling through, we are eating dinner obscenely early. The flip side is we had eaten and the kitchen was cleaned well before Yellowstone came on.

Sunday dinner: This was another freezer inspired meal

Grilled salmon filets, tossed salad, dinner rolls or toast

Possible meals for the week (Still in freezer foods first mode)

1. Grilled tuna steaks, tossed salad, baked potato

2. Chicken enchilada soup, tortillas, tossed salad

3. Meatloaf, squash casserole, brussels sprouts

4. Out to eat

5. Crack chicken, coleslaw, rice

6. Vegetable beef soup, cornbread

7. Sandwiches TBD

Used from the freezer:

2/3 TJ's chicken fried rice package

Part of a cooked corned beef brisket (there is enough left over for 2 lunch meals)

2 s/f popsicles

1 small pack frozen green beans

1 blueberry muffin (not good tossed the other 3)

2 keto hot dog buns (whoo hoo, last of the pack)

3 small salmon filets

Added to the freezer:

5 bags processed tomatoes

Books read in November:

What Have You Done?

The Goddess of Warsaw

American South (Cookbook I bought that has stories about the cooks and recipes )

 

Have a great week staying on plan, going off plan, or with no plan at all!

May all your weeds be wildflowers.

Anne

Cool Yet Tragically Unhip

This was a mostly low key week. I need a couple more of them to get things ready for Thanksgiving. November is generally a low social activity month for us with the exception of a play and Thanksgiving. I honestly like it that way, because December can be harried.

Did I mention how much I hate the time change! Nights last forever!

As part of my holiday prep I decided I needed to defrost the freezer, and that decision changed my last week's meal plan a good bit. Additionally it took over this week's menu, as well as many in the upcoming weeks.

Meals may not be exactly what we want, but it should be a challenge that might be interesting at least. We have always decided what we feel like eating on any given week rather than rely on what we have at the house. We are just going to have to see dinners in a different light.

Monday joy: I was able to stay home all day long and loved it. There are days I just want to  throw on a pair of shorts and a tee shirt, pull my hair back, and get some things done. (Even though I did not do as much  as I should have)

Monday dinner: I had previously made enough spaghetti sauce and frozen it in containers for 2 different dinners. Nothing like having an almost thaw and heat meal

Spaghetti with meat sauce, tossed salad, dinner rolls

Tuesday joy: I was able to vote easily. 

After voting we stopped by ThePig to pick up a couple of items and to grab the weekly free item. This week it was a bag of croutons, which we do not eat, but it will be a great thing to have while the family is in town for Thanksgiving.

I also got to speak via phone to all 3 sons. It is unusual to do that except on my birthday or Mother's Day. Don't misunderstand me, I do talk to all of them regularly, but all three is one day does not usually happen.

Tuesday dinner: We used our monthly minimum to purchase an offered takeout meal. It was enough for dinner with sides left over for an additional meal, plus TheHub still had my slice of cheesecake to eat another night.

Fried chicken, mashed potatoes, green beans, tossed salad, cheesecake

Wednesday joy: I was supposed to go to my Wednesday class, but had stayed up until 3:45 waiting on the election to be called. They outlasted me and I was unable to keep my eyes open any longer. At 7:00 I woke and made the decision to skip class. I was tired but figured I would just spend the morning with my best friend ___caffeine. 

I am so glad I didn't go because DIL2 called to let me know the number of participants from Independence Place who would be there that afternoon.  What? I had not put it in my calendar and if it is not written there, it does not exist in my world. How could I possibly forget to about going to my happy place?

At least I had a little time to scrounge around and figure out what to do. This is why I keep a well stocked kitchen. (OK not really, I am a little bit of a food hoarder and I have no idea why) I was able to pull all the ingredients for individual cheesecake mousse cups, including the cups to serve it in, and the necessary fixings for a graham cracker base.

I have learned that I need to have enough steps in every recipe for each participant to be able to have a hand in the process. This worked perfectly with all 16 having a specific chore, even if it did mean cutting the cream cheese into 4 blocks for 4 different people to add and mix. It really is critical for each of them to feel like they are a major part of it. 

Once they finished eating what they made I always ask if the final product was a thumbs up, thumbs down or thumbs sideways (neutral). 

There is always someone who doesn't like something, but this time 👍 was unanimous. Even "T", whom My Beloved Sister and I refer to as Eeyore, liked everything about it, which was a first!. Every other time there was at least one thing to complain about.

Thanks to hands free phone options, I was able to have a call with Sluggy and Mr. Sluggy on the drive home. Laughing is good for the soul.

Wednesday dinner: Monday afternoon I had cleaned and organized my "Stash" which is non-perishable food items that I store in my laundry room, because my pantry is always at full capacity. It means checking the dates on the cans (which I truly believe is just a suggestion and has nothing to do with the quality of the food inside) and rotating them so the nearest expiration dates will be used first. 

I found a can of pumpkin puree (I had no idea it was even in there) that was past its "best by" date by 3 years (if you will notice most cans are not labeled "expiration"). I pulled it out as a "use immediately" item. I opened the can and it looked and smelled no different than one I had bought and used recently, so it became part of our supper. 

(Plus I do not mind living life on the edge, but please do not tell TheHub. He is an extreme rule follower and even though he has been eating what I cook for decades and lived in spite of my disregard for the dates, it would freak him out.)

Pumpkin sausage chowder*, dinner rolls

Thursday joy: Our tomatoes are still producing like gangbusters and every day I am getting 4 or 5. For the past several days, I cooked them into either thick sauce or cooked them down even more to a paste consistency to be frozen for future meals. Today was no exception and I put them on before I was having my first cup of coffee.

Then it was off to tackle the laundry room. TheHub promised me he would help me defrost the freezer, so I needed everything to be ready for said chore. It is a cold messy job, but with four hands rather than just mine, the process should go much faster.

Thursday dinner: I had too many leftover items so we had a smorgasbord of sorts.

Conecuh sausage, mashed potatoes, green beans, broccoli, cauliflower, sliced tomatoes 

Friday joy: This was not terribly joyful other than the joy that it was over and I don't have to think about it for another 6 months. I have a fairly large upright freezer that was filled to the gills, but so much frost had accumulated that it was hard to move things to find what I needed/wanted. 

When that happens, the only thing to do is defrost the dang thing.  I always dread doing it because no matter what, at the end I am a freezing cold damp mess.

TheHub was here and I had guilted him into helping, which he did.  And I truly do thank him for lugging the large pot of steaming water to the freezer, then taking it out and dumping it x 4. I normally have to do it all and it does take longer when you are doing everything. Then he did hold the hairdryer while I scraped the buildup. I am fairly certain if I had kept it all I could have built a very tiny snowman. 

However, once it was defrosted I had the honor of cleaning the insides, wiping each item that was going back in and reorganizing.  And anyone who messes with that organization will meet  the wrath of Anne.

One upside was finding several single serving frozen leftovers that I placed in a separate plastic bin for grab, thaw, and warm lunches. TheHub was not too sad I also found an apple strudel that needed to be cooked right away.

An aside: I am pretty sure we could eat for 3 months buying only produce and milk, and if I buy anymore Conecuh sausage before the first of the year I need to have my head examined!

Friday dinner: So of course after cleaning out the freezer and seeing such an overabundance of food available without leaving the house, we did take out from Zaxby's.

Chicken tenders, coleslaw

Saturday joy: It was ball game day and our plans were to stay at home, watch games, and do some chores whenever the games were boring or in between them. We pretty much accomplished our goals. 

Bama beat LSU which I was not expecting, but was happy with the outcome.

Saturday dinner: We needed a quick meal that we could scarf down between football games

Grilled tuna steaks, baked potato, tossed salad

Sunday joy: We woke and went to church, came home and talked with two of our sons. Of course we/they talked about the ball game.

The day was gloomy and TheHub decided not to hit golf balls. Instead we had a leftover soup lunch and a catnap. I am not one of those people who can actually get in or on the bed during the day, but I can curl up on the loveseat in the most uncomfortable position known to man for a 20 minute snooze.

Sunday dinner: The roast had thawed and needed to be cooked. It was delicious but we have tons of leftovers.

Rump roast, potatoes, carrots, onions, tomato slices, cucumber slices, dinner rolls

Menu plan for the week (based of things I had forgotten were in the freezer)**

1. Corned beef^ and cabbage

2. Hot dogs^, coleslaw, corn on the cob^

3. Chicken fried rice^ shishito peppers

4. Beef stew with traditional stew vegetables + green beans***^, tossed salad or coleslaw

5. Grilled salmon^,  dilled potatoes, tossed salad

6. Meatloaf^ squash casserole, brussels sprouts

7. Out to eat

Used from the freezer:

1 pack spaghetti sauce - dinner

2 keto hot dog buns (not particularly good, but they were eaten anyway - lunch

1 bag riced cauliflower - dinner

1 pack Conecuh sausage ( 4 pound pack separated into meal size portions ) - dinner

2 tuna steaks - dinner

3.5 lb rump roast - dinner

2 s/f popsicles (had no idea they were even in the freezer, purchased by TheHub who had forgotten them) - snacks

4 keto "cornbread" mini muffins - lunch

Added to the freezer:

Leftover cooked roast for beef tips and rice some other week

2 strip steaks (too good of a deal to pass up)

1 lb Italian sausage  "

Books read in November

What Have You Done?

The Goddess of Warsaw

 

*This was delicious

** All I really need to buy for the week is cabbage, lettuce, and possibly a cucumber or two. Unfortunately Aldi has their Holiday baking supplies on sale so, most likely, I will succumb before Wednesday. But at least there will be no freezer purchases.

***Odd stew ingredient, but it will get rid of one small pack of cooked green beans, and the extra vegetable surely won't hurt us.

^ Found in the freezer when defrosting

The Countdown Begins

This past week was filled with some comings and goings, a holiday, and lots of eating out. This one should be different. 

I am in panic mode because Thanksgiving will be here before I know what is happening and we are having the Portland crew for the week along with the Nashville ones for at least part of the week. I am excited they are coming, but need to get a lot done to the house before they arrive.

Because housework is not my superpower, this week should find me scurrying doing those one off chores that need to be done before they get here, as well as getting everything else neat and tidy.

What was planned for last week

out to eat (anniversary celebration)

out to eat (fundraiser dinner for The Parkinson's Association)

Hot dogs and baked beans (We eat this every Halloween ) 

Roast, baked potato, tossed salad, green beans

Soup TBD

Take out (have a minimum $ food purchase to use before the 31st)

Bulgogi chicken, rice, shishito peppers, asian slaw

vs

What actually happened:

Monday joy: I loved this day. When I was having coffee and looking out the bay window  where my kitchen table sits, I noticed the leaves of the redbud trees were almost completely lemon yellow. They are always the first trees in the yard to turn, and the morning sun makes them so much prettier.

A little before noon I was able to go to my happy place with My Beloved Sister. I know I have said repeatedly how much I love going to Independence Place, but I cannot say often enough how much joy I find interacting with the participants. They are some of my most favorite people to be around.

After I came home I had a couple of quick errands to do before getting ready to go out for our anniversary celebration.

Monday dinner: We had reservations for Blueprint on 3rd for our anniversary meal.  Prior to covid we had eaten at Highland's Bar and Grill every year. Since they never reopened, each year we have tried somewhere we have never been before. Blueprint has been open for quite a few years, but was never on our radar. 

My first impression was about the noise level, and I told TheHub unless it was delicious I did not have to ever return, We will definitely go back!

Cornbread, smoked stuffed quail (both of these were shared apps), scallops grits, greens, or trout cauliflower and brussels sprouts, peanut butter fudge pie ( shared dessert).

Tuesday joy: I was home all day, thankfully. Reading and laundry (lots of laundry) were my go to's of the day.

Looking out the bay window I noticed the beautiful redbud leaves had begun to fall.  

Tuesday dinner: We had a minimum* that had to be used for food by the 31st. Since we only had one night without plans, this was it,'

Chicken alfredo, cobb salad

Wednesday joy: The redbud trees have lost about half of their leaves, and when the wind was blowing it looked like lemon yellow leaf rain.

I decorated the outside of the house for Halloween. Earlier in October TheHub brought 2 giant pots of mums for the front porch. Even though they had the same amount of water and sun, one of the pots bloomed beautifully and the other withered and died. 

I always put plants on both sides of the porch to act as a barrier for the Trick or Treaters. They come in droves and because I have no railing on either side, the plants keep them from venturing too far to the edge and possibly falling off.  

The dead plant was a nice creepy touch.

That night we attended a Parkinson's Association fundraiser where we got to meet a table of folks we had never met before, including one PHD candidate who is researching proteins surrounding brain cells that might lead to the development of Parkinson's. We also shared the table with a physician who is researching the effects of long covid in relation to developing Parkinson's. My dense little punkin head learned a lot.

Wednesday dinner: Most of the time banquet food is pretty unremarkable. This was surprisingly good.

Steak, chicken buerre blanc, mashed potatoes, green beans, spinach salad and a trio of mini desserts.

Thursday joy: Happy Halloween.

The redbud tree only had about 1/4 of the leaves still on the tree, but they were still so pretty.

I finished the laundry then put the finishing decorative touches around the foyer. I always have some lights by the goodie bowl, the monkey butler decorated, and some sort of spooky arrangement on the foyer table.

I thought I would be home all day, but I was wrong. TheHub decided we needed to go out for a vegetable lunch. I went even though I did not really want to mainly because it meant putting on makeup again. The lunch really was good and we did talk a lot while we were there.

Once we were back home I decided I might need a little more candy so I hit the grocery store, then drove around the area looking for the giant skeletons. I have no idea why they gig me so much but they do. One house a couple of block over had everything I could imagine and more. 5 giant skeletons, a skeleton horse with a skeleton headless rider, giant wolfman, giant witch, and hundreds of tombstones and small skeletal animals.**

The night was perfect for the little neighborhood ghosts and gobblins. It was dry and temperate and the 'hood was overflowing with kids and their parents. I knew we had several new families with children move in so I had bought 90 full size Hershey bars. I was understocked. 

At 7:15 I was totally out of candy and quickly took all the decorations down and turned the outside lights, and all lights in the front of the house out.  Next year I guess I need to buy about 120.  I think I should start a Halloween candy bar savings fund!

Later in the night we had some much needed and wanted rain.

Thursday dinner: Each year since our oldest son was 2 we have eaten hot dogs and baked beans for dinner. Now years and years after they were grown, TheHub and I continue to have variations of the same meal.

Chili dogs, coleslaw, baked beans

Friday joy: Got to stay home!  The late night rain knocked almost all the leaves off the tree and left the pool surface covered with wet lemon yellow leaves. 

Almost immediately after the rain the muscadine vine leaves outside the fence began turning They form a privacy barrier and keep up isolated from all the neighbors on that side of the yard. In about a week they will be visible again and our house will be visible to them. I much prefer the privacy.

Friday dinner: I had remembered to take chicken out of the freezer to thaw, so I actually cooked a real dinner for the first time during the week (I don't count the hot dog dinner as cooking a real meal)

Bulgogi chicken, rice, green beans

Saturday joy: We had to be up and out of the house by 8:30 to make a short roadtrip for my aunt's funeral. She was the last of either parents siblings still living. My Beloved Sister went with us because, in her words, "Can't find my way out of a paper bag". 

After the service there was a brunch we needed to attend so we could talk a bit more with our cousins. I loved seeing them, just wish it had been under happier circumstances,.

We were home before 2 and started watching football games. One of us (me) might have fallen asleep on the couch.

Saturday dinner: Neither one of us were hungry (Could it have been because of the snacks eaten while watching the games?)

Tomato soup or bowl of coleslaw.

Sunday joy: I was preparing for my least favorite time of the year. I hate the shorter days, especially when it starts getting dark at, or before, 5. I will be unhappy until about the 20th of January when I can visually start seeing the increase in daylight. I am thankful we had up-lights installed in front of the house so it will not look quite as dark when I look out the  windows.

We went to church earlier than normal so we could be present for a small service in the columbarium. This was the church's celebration of all saints day and is a very joy filled occasion to honor everyone niched there. Both Mom and Dad had chosen it for themselves, and it is nice to go and remember them by saying their names out loud. 

Once home it was just a day to do a few things, read a bit, and (ugh) more laundry.

Sunday dinner: Even though darkness came ridiculously early it was still a nice night to fire up the grill.

Steak, baked potato, tossed salad

What might possibly be for dinner this week:

1. Spaghetti, tossed salad, garlic bread

2. Fried rice, shishito peppers

3. Soup TBD

4. Veggie meal TBD

5. Out to eat 

6. Crack chicken, brussels sprouts

7. Fried chicken, mashed potatoes, green beans, tossed salad

Books read in November

What Have You Done?

Have a great week staying on plan, going off plan or with no plan at all.

May all your weeds be wildflowers.

Anne

*We bought one entree to split along with the salad, but still had not met the minimum, so we added a Mediterranean chicken bowl to the order. We wound up having enough food for two dinner meals and 4 lunches.

**Next year I will be sure to take a picture of that yard to share with you. I went back by the house Saturday and they had over half of it taken down and boxed for next year. 

Can You Believe It?

 November is here and I am not ready for it!!!

                                                                     November Boogie