I was out of just about all produce and needed to replenish it. Additionally, the canned goods supply in my food storage was low and needed to be updated. Two different stores had some pretty good prices on some of those that I keep all the time, so it made economical sense to stock up.
Between those 2 stores and an unplanned visit to Costco, I have so much on hand there is no reason for us to go out to eat, even though I know we will.
Planned for Wednesday - Tuesday:
1. Spaghetti with meat sauce, tossed salad, birthday cake ✔️
2. Ball game meal TBD ✔️
3. Baked chicken, broccoli, rice, waldorf salad ✔️
4. Meatloaf, mashed potatoes, green beans, coleslaw
5. Stuffed sweet potatoes, coleslaw
6. Out to eat ✔️
7. Grilled steak, baked potato, tossed salad ✔️
What we actually ate: I am including lunches now. I am also adding whatever TheHub had that was different from me. He charts everything he eats, but sometimes forgets. I am keeping this so he can add it on those days he does not remember to do it.
This will also help me to keep up better with using things I have on hand or in the fridge.
Wednesday: Just the two of us celebrated TheHub's birthday on the actual day.
Lunch: We went to Senlek Thai for lunch. I had cucumber salad and steamed dumplings. TheHub had coconut soup and spring rolls.
Dinner: I made TheHubs favorite meal for him. Spaghetti with meat sauce, tossed salad, cake.
Thursday: TheHub had meetings and I was doing house things.
Lunch: We had a couple of hot dogs left in a pack, along with a couple of buns. We each had one.
Dinner: Chicken, broccoli, croissant, Waldorf salad
Friday: The birthday celebration continued. We met Son2 and DIL2 for lunch at Seasons 52
Lunch: TheHub ate planked salmon, steamed vegetables, new potatoes
I had a mixed green salad with seared tuna and red peppers
Dinner: Neither of us were really hungry.
Small bit of leftover pulled pork split between us, corn on
the cob
Saturday: This was a ball game day
Lunch: Steamed shrimp, tuna dip w/ crackers, marinated coleslaw
Dinner: Ball game meal + a cooler night meant chili.
Sunday: We like to begin the week going to church, and most Sundays we stop at a grocery store on the way home. This time Trader Joe's was the store of choice.
Lunch: Dumplings and spring rolls bought at TJ's
Dinner: Grilled steak, potato, tossed salad
Monday: This was a day long stay at home day for both of us, which is pretty rare. Usually one or both of us are out doing something.
Lunch: Leftover Chili
Dinner: Almost veggie dinner. Butter peas, sautéed squash and onions, coleslaw, leftover tuna dip and crackers
Tuesday: We were in and out during the day. Lunch was eaten at home, dinner was eaten out.
Lunch: Toasted bacon and cheese sandwich
Dinner: Out to eat, pepperoni flatbread and coleslaw for TheHub. Mixed greens salad with apples and walnuts for me.
Possibilities for Wednesday- Tuesday
1. Stuffed bell pepper, green beans, croissant, tossed salad
2. Veggie dinner TBD, but will include leftover butter peas
3. Tacos with all the fixings, coleslaw
4. Almost chicken parm, broccoli, tossed salad
5. Crack chicken, brussels sprouts, mashed potatoes
6. Out to eat
7. Grilled tuna steak, cheese grits, tossed salad
Lunches should be sandwiches or whatever is leftover. TheHub has still not learned that lunch does not have to be what sounds good at the moment. I blame it on all of his working years and eating out daily at a variety of restaurants for lunch.
* I bought one slice of cake and we split it