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Sunday, March 17, 2024

Dinner Plans

I'm ;ate posting this. We had a normal Sunday, and to be perfectly honest I rarely am on the computer on Sundays.  I do not like to find myself going down wormholes when TheHub is home, and I might if I started scanning sites.


This song is not for the easily offended

Monday Plans: Chicken cacciatore, sautéed zucchini, spinach salad
The leftover bucatini from TheHub's spaghetti night last week was used as the bed for the cacciatore. Instead of having the zucchini as a side dish I just cooked it as part of the chicken dish. I used just a small amount of the spinach for the spinach salad, and it was moved on to become a veggie side dish during the week

Tuesday Plans: Steak, mashed potatoes, sauteed mushrooms, tossed salad 
It was the perfect day for cooking steaks outdoors, but the handyman came and painted the deck the grill is attached to. Punt time.
Low carb chicken Tuscan soup
The chicken left from the rotisserie chicken lunch Sunday, and the chicken broth from the same bird became the basis for the soup meal. I had a bunch of spinach left over from Monday, along with about a cup of the sauce the cacciatore was cooked in. It all went in a soup pot along with sun dried tomatoes, cauliflower, and Italian seasonings.  A little cream and a dash of Parmesan cheese turned it into a really good meal with enough leftover for at least 3 lunches. Steak meal moved to Wednesday

Wednesday Plans: Steak, mashed potatoes, sautéed mushrooms, chopped salad
The mashed potatoes were left over from the weekend, the onion and bell pepper (still about 1/4 of each left)  for the chopped salad were leftover from the cheesesteak waffle meal. There was enough steak for shaved slices to move to the weekend. There was also a half carton of mushrooms to move to a later meal.

Thursday: Out to eat
We plan an evening out every week, and Thursday was the night we chose.  We went to the place closest to our neighborhood, The Electric, for a couple of flatbreads. TheHub always has the original. I generally get the wedge salad, but my mouth wanted something more exciting so I chose the pyromania flatbread. Wow it was perfectly hot and tasty.

Friday Plans: BBQ chicken, coleslaw, potato salad
I forgot TheHub had bought a meatloaf/ mac and cheese meal when he at lunch at Cracker Barrel earlier in the week. It had to be eaten right away, so we shared the meatloaf, TheHub had the mac and cheese, and we both had green beans. Nothing moved forward to the next meal. Chicken meal moved to Saturday.

Saturday Plans: BBQ chicken, coleslaw, potato salad
As dinnertime got closer and closer and I had still not made the potato salad, I punted. The  potato was tossed in the microwave, some cooked shredded chicken was pulled from the freezer and thawed.  I used the shredded cabbage from earlier in the week, the bell pepper remnants, and about 1/4 of the leftover onion  and sun dried tomatoes were tossed with an oil and vinegar dressing for coleslaw. The chicken was sauced and used to stuff the baked potato.

Sunday Plans:  Corned beef, cabbage, potatoes
I had corned a beef brisket over a week ago for a St. Paddy's meal. We had invited Son2 and DIL2 for dinner but they were working on their house and did not finish until much later. Since they could not make it I booted the potatoes and cooked each of us a carrot instead. We have a ton of food leftover.

This week's plan: 
I am only going to plan Mon- Thursday. We have plans for Friday night and will be going to see Pip on Saturday and will not be home for a few days.

1. Reuben casserole, cucumber tomato and onion salad
2. Cabbage soup, cornbread
3. Sandwiches TBD, coleslaw
4. Taco salad

Have a great week staying on plan, going off plan, or with no plan at all.




Tuesday, March 12, 2024

Oops, I Forgot

Even though I have had all these joys from last week already written, I forgot to post it yesterday.
I seem to be a day behind. In fact I seem to be behind in everything I do, or want to do right now.  Do I sigh, or do I just laugh it off?



Monday: Independence Place fun with My Beloved Sister. Nothing is better for my soul than to go there. This time they made pancakes. Only one participant wanted plain pancakes and only one wanted blueberry. The rest chose chocolate chip pancakes for their treat. There is no where else I go that I feel so much love.
TheHub and I  rode up to the bluff to see the sunset, but we were a little too late. The afterglow was still beautiful though.
 
Tuesday: I am counting the privilege of voting as my big joy for the day. I was dismayed at how few people turned out to vote. When I was there I counted only 6 people voting. How sad is that?

Wednesday: TheHub and I had an early evening meeting that lasted a tiny bit longer than we thought it would. Even though it took a while, it was very productive and things look decent as TheHub moves toward retirement.  I am just glad we had planned to go out to eat. 

Thursday: Little housework, lots of reading. Is there a better joy than that?

Friday: This was a miserable rainy day. It was perfect for catching up on laundry, while reading, then reading a little more. 
After dinner TheHub and I watched Napoleon. I do think Joaquin Phoenix was too old for the part, but he did a good job of playing him.

Saturday: We stayed at home on Saturday and cemented plans for our upcoming Portland trip. We also watched Alabama basketball and softball. 

Sunday: We went to church, did a little running around afterward and came home to watch Alabama softball. Florida spanked Alabama.

Look for your joys, no matter how small they are out there!


March Reading:
The Girl Who Lived Twice
Remote Sympathy (I have been reading this between library books and it took a while to finish)
North Woods

May all your weeds be wildflowers.
Anne


Sunday, March 10, 2024

Not Exactly What I Had In Mind

This cascading meal plan did not go like I thought it might. TheHub has not been feeling great and the meals I had planned were just not what sounded very good to him. Luckily I could just "shop" from things I have on hand to satisfy his tastes.




Monday Plans: vegetable "crab" cakes, fries, hushpuppies, coleslaw
I booted the fries and hushpuppies. Instead we had the faux crab cakes, coleslaw and dinner rolls. The only things that were cascading was the coleslaw which was processed but left undressed for another meal and about 3/4 of an onion which will move to the chicken casserole

Tuesday Plans: Chicken cheesesteak casserole
TheHub was not feeling well and only wanted cheese toast and ginger ale for dinner. I was not going to cook for just me so I had cheese toast and dill pickles. The casserole will move down the menu.

Wednesday Plans: Out to eat
We had a meeting Wednesday in the early evening, and planned to go out to eat afterward.

Thursday Plans: Chicken cheesesteak  casserole, green beans
The chicken that was cooked and frozen last week was thawed for the cheesesteak casserole. I had frozen green beans that were eaten as the side dish.  Nothing was left to cascade to another meal.

Friday Plans: Cottage pie, green beans 
The coleslaw was dressed and served with cottage pie.  Cooked and frozen ground chuck from last week’s bbq cheeseburger waffle was used in the filling. Extra mashed potatoes were made to be used with Sunday night’s meal.

Saturday Plan: Steak or chicken cacciatore
Neither of us wanted to have a steak or chicken cacciatore . TheHub found some of last week’s spaghetti sauce in the freezer, cooked  some bucatini and called it a meal. I had a frozen tv dinner with leftover coleslaw.  His meal smelled and looked much better than mine.

Sunday Plan: Lunch: Rotisserie chicken, coleslaw 
 Had to make more coleslaw, dressed enough for lunch and  saved the rest for this week’s meal. Removed the chicken from the bones after we had lunch, then simmered the bones for 3 hours. I wound up with about a quart of chicken broth to use in a soup meal
Dinner: Grilled tuna steaks, mashed potatoes or caulimash, and tossed salad.  
The only things moving forward are about a cup of both mashed potatoes and caulimash.  

Coming this week:
Steak, mashed potatoes, sautéed  mushrooms, tossed salad
Corned beef, cabbage, potatoes and carrots
Black and blue salad
Chicken cacciatore, sautéed zucchini, spinach salad. 
BBQ chicken, coleslaw, potato or caulitato salad
Soup TBD based on what is left from the meals from the week
Out to eat or sandwiches

Have a great week staying on plan, going off plan, or with no plan at all.








Monday, March 4, 2024

Back to Joys

Well, it looks like I am back to a more traditional joy list. At least for now I am. I am trying a different way of meal planning and preparing which might or might not work. Nonetheless this is what I am going to be doing, and I am all right with it.



Monday: I stayed at home and spent a good deal of the day in the kitchen. My time there waffled between advance cooking for the week and inventorying my pantry and fridge. I am loaded with food for the moment, and probably need to have a dinner party to use some of it. If that is not a first world problem I don't know what is.
Additionally I was able to catch up on my laundry and have some quality reading time.
TheHub and I decided for the Lenten season we would watch (or rewatch for me) all 3 seasons of The Chosen. Having the app on the FireStick makes it very easy.

Tuesday: Oh wow it was gorgeous, really warm, and blue, blue skies. Had a phone call and long conversation with Sluggy., It is always a joy to laugh with friends. 

Wednesday: Another gorgeous day happened. I did get the coat closet completely emptied, cleaned out and decluttered. Several things either went into the donation box for the exchange club, or found new homes via my community Buy Nothing facebook site. Getting rid of an overload of stuff is a real joy.

Thursday: What happened? Our day started off as a gorgeous day, then it got cooler! I declare this a personal foul. Once you give me warm days, I think they should continue.
The landscaper finally put the sod in the places that were disturbed when we reconfigured the front yard. We only signed the contract with him before Thanksgiving. Not timely at all but at least that part of it is done. I am still not sure where the sod for the side yard is.
TheHub and I went out to eat for a little casual celebration dinner. (The only criteria for the restaurant was to have a really good vodka martini because sometimes toasts are in order) 

Friday: The day was overcast with intermittent rains which is fine, but it was cold. I thought I was done with sweater weather, but I guess not.
I had to run to the bank and post office and when I returned home I sat in the car counting the number of robins in my front yard. I managed to count 21 at one time before the flock was spooked. We have robins year round, so I am guessing these were migratory birds stopping for a bit of refreshment before heading north to herald spring.
Because you cannot do too much of a good thing we went out to eat again. We were at a sports bar/restaurant with a gozillion TV's. While we ate we sort of watched "Friday Night Heights" (women's gymnastics. Alabama was in a meet with LSU. After we ate we came home and finished watching it. I have no idea how they do all the things they are able to do with their bodies. Call me impressed!

Saturday: We did our usual Saturday morning running around, talked to Pip and planned our next trip to Portland. While we were riding on a couple of back roads to go to the grocery store, we saw something we have never seen before___a baby coyote, by itself standing on the side of the road. You have to understand we do not live in a remote area and the babe was on a side street that runs parallel to a 5 lane road. It made me sad to see it alone, but . . . .
Once home, we watched Alabama softball (back to back games) then watched Alabama men's basketball.
I think if Alabama had a tiddlywinks team we would watch it.

Sunday: I woke at 4:30 and could not get back to sleep so I hopped up, drank coffee and read until time to get ready for church. A lot of time we go out for a quick lunch afterward, but we came straight home and ate here. We both had a few things to do before getting ready to go to a gallery showing one of our neighbors had. We really do like this particular neighbor quite a bit and went specifically to hear the "artist talk" with a very talented facilitator who asked interesting questions. I have known she was an artist (actually both she and her husband are) since they moved in, but it was a lot of fun to hear her stories of her career in art, along with her inspirations.
When we returned home we watched "Masters of the Air". If you have Apple TV and are looking for a good series, this might be for you. I would call it the air force equivalent of "Band of Brothers" 

Books read in January:
Demon Copperhead
Paper Names
Symphony of Secrets 
Mardi Gras Murder (Because it's Mardi Gras time)
5 O'Clock Band        (Ditto)

Books read in February:
Lillian Boxfish takes a Walk
The Nightingale

Hoping for better March reading  but no book is completed yet

Look for your joys, large or small. They are always out there.
May all your weeds be wildflowers.
Anne





Sunday, March 3, 2024

Changing Things

I have decided I am going to start posting my menu and food plan on Sundays because I am trying something a little different.

While watching a Youtube video I recently heard the term cascading menu and the vlogger explained what she meant. (I wish I could remember who she was and I would share the link) She makes her menu based on what she will have left over from her meals, cooks or preps items to be used for more than one meal. I thought I would give it a try and plan 2 weeks of meals as a test.


I do not know of any song about cascading anything but I have heard of The Cascades before.

I think I will like the idea of doing this as long as I can make sure we have very different meals using whatever is left, cooked, or prepped at the same time.
I can eat leftovers, but I have to reform them for TheHub. And honestly neither of us love monotonous meals.
Yep, I guess time will tell.

Planned for this week:
1. Swedish meatballs, mashed potatoes, green beans, cucumber salad
2. BBQ cheeseburger waffles, cauliflower side dish TBD
3. Chicken divan (ton of broccoli left over from Sunday's dinner to use)
4. Hot and sour soup, spring rolls
5. Big salad meal TBD
6. Potential celebration meal at a restaurant
7.Spaghetti w/ meat sauce, tossed salad

How this cascading thing actually worked:

Monday:
Swedish meatballs, mashed potatoes, green beans, cucumber salad - scratched the green beans and used spinach leftover from egg bites made and frozen for breakfasts. Instead of mashed potatoes, I served my meatballs on caulirice.

Tuesday:
Chicken divan over rice - used broccoli left over from Sunday's dinner, and cauliflower rice from the Swedish meatball meal. While I was poaching the chicken for for the divan, I cooked enough for the cheesesteak casserole (planned for next week) figuring I might as well kill two birds with one stone. I fortified the poaching liquid with a little Better than Bouillon, because I needed about 2 tablespoons of rich stock for the chicken divan. The rest of the liquid was saved as a base for the hot and sour soup. While slicing the mushrooms for the chicken divan I also sliced them for the soup meal. 

Wednesday:
Hot and sour soup, spring rolls - Used mushrooms and chicken broth from chicken divan night. The hot and sour soup was not vegetarian because it had chicken broth as it's base, but it had no meat or fish in it. In addition to the white mushrooms sliced while making the chicken divan, I added baby bellas. They have a slightly different flavor and a meatier texture. After they were prepped I realized I did not need all the white mushrooms I sliced. I put the extras in some seasoned vinegar and oil to use in the salad meal. 
The spring rolls were just matchstick slices of red onion, carrot, cucumber, celery, radish, cabbage and red pepper. While the red onion was out, I cut several slices to make a quick pickled onion for the chef's salad meal and chopped some for the cheeseburger waffle meal. I also sliced red pepper for the salad and chopped a little for the waffle meal.

Thursday:
Out to eat at The Electric. Flatbread for TheHub, pimento cheese BLT for me

Friday:
Out to eat at Baumhower's . Hot Lips salad for me (very hot sauce brushed on the chicken that tops the salad) Shrimp Po boy for TheHub.

Saturday:
Lunch:
Italian chef's salad (moved to Saturday's lunch) - Used the marinated mushrooms  and pickled onions prepped when making the soup meal. Also used the marinade liquid to make the salad dressing. This was much smaller than it would have been as a dinner meal. I have lots of marinated mushrooms and pickled onion leftover for salad lunches next week.
Dinner:
BBQ cheeseburger waffles, coleslaw (booted cauliflower side dish and opted for coleslaw) - Used the chopped onion from soup night. Cooked ground chuck for next week's cottage pie while cooking for this meal.

Sunday: 
Spaghetti w/ meat sauce, tossed salad - Though we will not have eaten before this is posted, it really does not matter. Nothing was used from any other meals. 
I made and froze then sauce Monday morning  before I ever heard the term cascading menu.  But that does not exclude the possibility of something from this moving into next weeks menu.

The first week was pretty easy to do. I guess the true test will be to see what happens the second week.
 
Week 2 plans:
Chicken cheesesteak casserole, green beans
Grilled tuna steaks, mashed potatoes, tossed salad
Chicken cacciatore, spinach salad, spaghetti
Cottage pie, coleslaw
Grilled steak/w cowboy butter, baked potato, tossed salad
Vegetable "crab" cakes, fries, hushpuppies, coleslaw
out to eat

Have a great week staying on plan, going off plan, or with no plan at all!


Friday, March 1, 2024

Fuzzy Memories

For anyone who has not read this blog before let me tell you what I am doing in 2024. I decided I would touch every single item in our house, organize every single thing we are keeping, donate or re-home things that need to go., recycle anything recyclable and hopefully have minimum to trash. I have been amazed at the number of items I either had no idea we had or had forgetten about completely.


I am very fortunate that both The Exchange Club and Vapor ministries have trucks that will come to the door for donations, and I have curb recycling every week. Also our community has a twice a year event for hazardous waste disposal, paper shredding, and electronics disposal.  I also am a member of our local Buy Nothing FB group and a neighborhood FB group. All of these make getting rid of things much easier.

I did a seriously bad job of cleaning/weeding rooms in February. Why? I really don't know. I had the time but I just did not use it well. March is going to be a little busy, but I am determined to clean/ organize/ donate at least 2 areas, if not the complete rooms. 



Stuff I found during February clean out and where it was:

Changing Room
  • USB charging port - Neither of us knew we had one. Keeping
  • Mosquito zapper - Bought when we had the lake place, stored and forgotten. Keeping
  • Wooden CD holder - held a bunch of Dad's CD's, 

Upstairs Bedroom 1
  • Outdoor lawn game - No idea we even had it
  • U of A door banner - Thought I got rid of it years ago

Upstairs Bedroom 3
  • 3 tops I did not remember ever buying, 2 still had tags. Keeping

PowderRoom 
  • Bronze soap dispenser

Coat Closet
  • Black hoodie (mine bought and evidently forgotten) Keeping for now
  • 3 games 1 was a gift, I remembered after seeing it. Absolutely no clue where the other 2 came from.  Keeping for the moment
  • Instruction packet for hosting a murder mystery- no clue where that even came from. 
  • 35 mm slide viewer 
  • Hammock 

Given away
  1. Keurig - Buy Nothing FB group
  2. 7- 36" gold balloons (still in package) - Buy Nothing FB group
  3. Travel Master cup for air flights (never used) * - Son3 
  4. Binoculars - Son3
  5. Frank Stitt's Southern Table cookbook - Son3
  6. The French Laundry cookbook - Son3
  7. U of A door banner  -  Son3
  8. Outdoor lawn game - Son3
  9. Vacuum cleaner with bags - Buy Nothing FB group
  10. Drawer organizers - Buy Nothing FB group 
  11. 2 Exchange Club boxes ready for next pick up**
  12. Slide viewer - Buy Nothing FB group
  13. Murder Mystery game - Buy nothing FGB group
  14. Hammock - Son2
  15. CD holder - Buy nothing FB group





*This was a corporate Christmas gift. Does anyone actually need an insulated glass and 3 ounce flask for an inflight beverage. Evidently Son3 does.
** Also started another exchange club box. This will technically not be picked up until March, but they were filled in February so I am counting them as a February giveaway.

Monday, February 26, 2024

Another Week of Joys and Foods

This week I really was off my decluttering game. In fact the only thing I even moderately decluttered was getting rid of some clothes I will never wear again. 
I had a pair of pants I had packed and planned to wear out to eat while we were in Fairhope last week. Fortunately or unfortunately (I will leave this up to you, the reader) the hotel room had a full size mirror in the hallway of the room. You guessed it__I came, I saw, I changed into a pair of jeans, and as soon as we were home, put those atrocities in a Goodwill box. (Had to be the pants right? No way it could have been the person in them). Once I started a load I thought I might as well go through everything hanging and get rid of anything I did not think I would wear again.  Damn mirror!




Monday: I was glad to be back home, able to do a little laundry, get back in a routine, and read a bit__mainly glad to read!
Dinner: I had intended to make a cheeseburger salad, but when I talked with TheHub before he came home from work, he told me he had a big salad lunch. Back to the drawing board! This is exactly why I keep things in the freezer that can be thawed and cooked in a few minutes.
Hamburger patty, sautéed peppers, onions, and super thin potato slices

Tuesday: It was a drop dead gorgeous day, with lovely spring like weather. When I was out driving around I saw daffodils blooming and the shrubs are showing signs of that beautiful spring green. I love it. And a bonus for the day was the sale price on frozen tuna  filets. The day felt like an all around win!
Dinner: I had planned on air frying some chicken, but decided I did not want to have that much clean up. Instead I changed plans a little.
Orange ginger glazed chicken, smashed potatoes, tossed salad

Wednesday: Another gorgeous day in the hood. I woke, got gussied up and went to my weekly class, came home and got everything in order to go to my happy place.  My beloved sister has started going with me sometimes and I love having someone to talk and laugh with driving from here to there. It only takes about 30 minutes which is not a long time, but there is really nothing to see from the interstate between my house and the exit. It's much better to have a passenger!
This time the participants made nachos and as a bonus I had mini moon pies for them. I think they really liked it.
Dinner: We never celebrate Valentine's day on the actual day, and had made reservations for dinner on the 15th. We needed to reschedule because we had to leave town last Thursday afternoon. They had an availability for Wednesday at the time we wanted so we took it. It was the first time I have ever been to Automatic Seafood. What a treat!
Scallops for me, Grouper for TheHub, rolls, and creamed spinach

Thursday: It was beautiful once again. After all the rains we had this winter the gorgeous days are much more appreciated. Now the forsythia is blooming along with a few trees. The best thing is the days are warm enough to have the house open and aired out before the Big Pollen Dump. I fear it is coming early this year.
Dinner: I did not give a hoot what TheHub did or did not eat for lunch. We were having what I wanted!
Cheesburger salad

Friday: It rained in the wee hours  of the morning then the sky was blue all day. Instead of doing any sorting I did minimal laundry, drank a lot of coffee and read.
TheHub wanted to do something besides stay home, so I kind of dressed up (OK I  showered, put on clean clothes and makeup) so I would be ready the minute he came home. It was still light, more like an early twilight. I am very lucky that when you walk out my front door you can see the moon. rising. Friday the sky was a blueish purple with a beautiful full moon. as if that was not enough I could see the glow of sunset through the trees. We hopped in the car to ride up to the bluff, We missed the actual sunset, but the afterglow in the sky was brilliant scarlet and tangerine. I told TheHub we had a bookend sky experience. Dinner: Once had finished looking at the amazing sky, we headed to our favorite "just beyond the neighborhood" place. While there imagine my surprise when I ran into one of my childhood friends. I do not remember a time when I did not know her. She has recently moved to my area of town so I could possibly see her more often.
Wedge salad or flatbread

Saturday: The day was a little cooler, but far from chilly. It was gorgeous while TheHub and I went out to do some errands along with a little exploring. Daffodils are blooming everywhere along with several tree varieties, and dandelions which I find a menace if they pop up in my own yard, are quite beautiful in other folk's yards.
While running around/driving about we decided we were hungry. One of our resolutions for the year is to try new to us places to eat. We had been in a rut and seemed to go to the same 6 or 7 places over and over. Saturday we tried Donato's pizza and had not been there previously. 
Neither of us are huge pizza fans and both chose something other than a red sauce based meal.. The Italian chef's salad was a perfect lunch for me, but TheHub's sandwich looked delicious also.
We got home in time to watch Kentucky skunk Alabama's basketball team. Oh well, then ended the night watching the current episode of "Masters of the Air"
Dinner: While out, we ran by Snapper Grabber to pick up some fish for Sunday's dinner, and also bought  1/2 pound steamed shrimp. I am not a big shrimp fan but an easy dinner is an easy dinner.
Steamed shrimp, coleslaw

Sunday: We went to church, came home and watched a little bit of Alabama's softball game. TheHub had to run into the office, so I read while he was gone. Once he came back to the house we went out, rode around a little then ran a couple of errands before coming home. BTW I am stocked to the gills with groceries now!
Dinner: This meal was not even thought of when I planned my menu last week. I blame the impulsive visit to Snapper Grabber Saturday morning.
Grilled swordfish with yuzu sauce, broccoli, tossed salad.

What might happen this week:
1. Swedish meatballs, mashed potatoes, green beans, cucumber salad
2. BBQ cheeseburger waffles, cauliflower side dish TBD
3. Chicken divan (ton of broccoli left over from Sunday's dinner to use)
4. Hot and sour soup, spring rolls
5. Big salad meal TBD
6. Potential celebration meal at a restaurant
7.Spaghetti w/ meat sauce, tossed salad

Hope you have a great week staying on plan, going off plan or with no plan at all.

Books read thus far in February*
Lillian Boxfish takes a Walk
The Nightingale

Be sure to look for your joys this week. No matter how small they are always out there!
May all your weeds be wildflowers.
Anne

* Seriously bad reading month