1 head cauliflower, steamed and blotted dry
1/3 cup finely diced onion
4 strips of crispy bacon crumbled, reserve 1 for topping
1/2 cup sour cream 3/4 cup grated cheese (reserve 2 tablespoons for topping)
1 or 2 scallion tops coarsely chopped
Separate the cauliflower into florets. (Cut, break, mash or whatever works for you. I am pretty sure there is no "right" way to do this.) Mix all the ingredients in a large bowl. Pour into a baking dish and bake at 350 degrees until the cheese is melted through and the onions are soft. (It took my oven about 20 minutes.) Sprinkle the cheese, bacon and scallions on top and serve piping hot.
Son2, TheHub and I ate this and we all had seconds. It was just delicious and tasted very similar to a baked and loaded baked potato. I was extremely happy that there were leftovers, because I had them today for lunch. They were equally fantastic eaten cold straight from the refrigerator. This is going to be used in our regular dinner rotation from now one. What a delicious way to get major servings of our daily vegetables!