Friday, November 16, 2012

Another Pinterest Fail

Tonight was a little cool and The Hub was watching a ballgame ( I really mean sleeping) and I was really bored, so I started flipping through my Pinterest pins just to see if there was something I could do to amuse myself. ( Other than the much needed house cleaning I should do, of course!)

I thought about doing a project but everything seemed to require stuff I just don't have readily available.  Naturally the next step was to start  flipping through the pinned recipes.  I found this one and thought why not?  I like  an occasional Almond Joy as much as the next guy.   A quick look through the kitchen confirmed I had everything needed on hand so I began the very quick process of making....

Almond Joy Hot Chocolate

1 Cup almond milk
1/4 Cup coconut milk
1/3 cup chocolate chips ( milk or semi sweet both work)
a drop or two of pure almond extract ( if desired)
agave syrup as needed for additional sweetness

Combine all the ingredients in a small saucepan over medium heat.  WIth a wire whisk stir until the chocolate is melted and the drink is hot, but do not boil.  Remove from heat and test for sweetness, adding a little agave if needed.  Makes 1 large or 2 small servings.  Serve hot!

This is supposed to taste like a molten Almond Joy.  I just didn't get that while drinking it.  You can taste the different components of almond, chocolate and coconut but not in the good way an Almond Joy delivers it.  I poured it into 2 demitasse cups because it looked a little rich.  Mistake number 1:  The cups were in the china cabinet and were cool.  I should have run hot water in over them to warm them. After a couple of quick sips the chocolate cooled quickly.  Mistake number 2:  I did not make fresh almond milk.  According to all the food blogs I should have, but I had a quart of Silk Almond Milk in the fridge so I used it.  If you are interested in making it fresh look here:    Mistake number 3:  Drink this as quickly as possible.  To say it thickens fast is an understatement.  I left for about 2 minutes to change over a load of clothes.  When I got back the hot chocolate  consistency was more like a thin pudding than a beverage.  That is when I just tossed the whole thing.   The only thing that really worked in the whole process was the demitasse cup, saucer and spoon.  I guess I will have to try some other  after dinner hot drink another day just to enjoy using them.

If anyone tries this and likes it please let me know what I did wrong.  I really did want to love it.  Fortunately I can use the almond milk in cereal and  the leftover coconut milk will become Thai coconut soup for  tomorrow's lunch.

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