This was the plan for the week. It was not a particularly wonderful food week here, but I had everything on hand and knew I would not have to go to the store for anything unless I just decided I wanted to shop. This week 46% of the covid tests given in Alabama were positive, so I decided rather quickly, other than going to ThePig for free stuff, I did not need to go shopping. Most likely I am going to do the same thing this week though "they", whoever they are, predict that the positive numbers will track down. I am tired of staying in and really do need to be around people!
This was planned:
1. White chicken chili, coleslaw, cornbread (This is your fault, Kim)
2. Chicken roll ups, Brussels sprouts, Waldorf salad
3. Sloppy Joe's, caulitato salad, "fried" pickles
4. Lentil soup, tossed salad, crescent rolls
5. Takeout
6 Tacos with fixings, guacamole,
7. Eggroll in a bowl
This was real life:
Monday: I had already made the sloppy Joes on Sunday, o I pretty much knew we would have them on Monday. I had everything on hand.
Sloppy Joe's, caulitato salad, plain pickles (I do still intend to air fry some one day)
Tuesday: I had a little less than half a bag of Pepperidge Farm corn bread stuffing left from our Christmas brunch casserole. I just wanted to use it and have one less things crowding my overstuffed pantry. Once again, I had I needed for meal prep (including one apple that had to be used right that minute)
Chicken roll ups, Brussels sprouts, Waldorf salad
Wednesday: This was a day I got to play a little mad scientist game. A couple of years ago I had soaked, cooked, then dehydrated some navy beans. I stuck the dehydrated beans in a ziplock bag in the freezer and forgot about them. I decided I would get them out and rehydrate them, just to see how they worked. I did put them in a pyrex bowl and covered them with boiling water. About 2 hours later I started the chili so I tossed them in the soup pot with the broth and chicken. Success!
White Chicken Chili, cornbread
Thursday: I had cooked some extra ground beef when I made the sloppy joe's and stuck it in the freezer. Since I had a head of cabbage and carrots in the fridge, along with onions, garlic, and ginger root, I had the makings of another meals.
Eggroll in a bowl
Friday: How glad are we that dried beans and lentils have an insanely long shelf life. I buy them, stick them in the freezer for a couple of weeks, then put them in jars. They will stay perfectly fine for a long, long time. I did have to buy kale when I went to The Pig on Monday. Other than that I had everything I needed.
Lentil soup, crescent rolls
Saturday: We ate a late breakfast, then a late lunch. When dinner time came I deferred to Campbells.
Tomato soup, oyster crackers
Sunday: I was cleaning the fridge Saturday and found a pack of sausage in the meat drawer that I had forgotten about. Since I was in a clean out mood, I also looked through the crisper for any odds and ends that needed to be cooked. Dinner planned itself.
Chicken sausage*, with cabbage, onions, carrots, corn
And now on to this week's plan: (Using as much as possible from food storage)
1. Chili, coleslaw, cornbread
2. Chicken tamale casserole, broccoli
3. Steamed shrimp, new potatoes, tossed salad
4. Mac and cheese, broccoli, Waldorf salad
5. Leftover lentil soup, cheese biscuits
6. Take-out
7. Conecuh sausage one pan meal (onions, peppers, potatoes and cabbage), corn bread
This week I need a head of lettuce and cabbage, bananas and mandarins and that should do it. I am trying to decide if I want to go to ThePig today for the two free items (with a 10 dollar purchase) but I already have extra dishwashing liquid and several bottles of salad dressing in the pantry. I guess it will just depend on how my day shakes out.
*Product review: This is strictly my own personal review of Trader Joe's Spicy JalapeƱo Chicken Sausage. I have tried and enjoyed a lot of products from TJ'S. This is not one of them.
I have mentioned before that I am a tactile eater and if things do not feel good in my mouth I do not like them. To me this sausage had the "feel" of Vienna sausages which is like eating something akin to baby food in a casing. The minute I took a bite I knew I was not going to like it, no matter what it tasted like__and I didn't. TheHub is not texturally averse to foods like I am, but even he asked that I not buy it again. Don't get me wrong, it was not inedible. We ate it, but did not enjoy it at all. I have enough left over for lunches a couple of days and I am not looking forward to it.