Tuesday, January 8, 2013

Monday Night BCS grazing

T'was the night of the last bowl and all hunkered in,
A quick meal with loved ones was where we'd begin
It started at 6 with the food for the hoard,
A BBQ fest and dessert smorgasbord.
We stood after dining and moved to the den
And turned on the TV to watch all our "men"
The channel was clear with no flicker of snow,
A coin toss and handshake, the whistle did blow.
We heard the loud sounds of a lusty long cheer.
A kickoff, a quick score; we'd nothing to fear.
The first part was over with just 14 points scored
At this point t'was too close to even be bored.
Everything changed in the new 2nd quarter.
One more quick TD,  attentions grew shorter.
Someone stood up with a hand on their hip,
Looking for munchies, a snack or a chip.
A look from The Hub and a nod of his head
I went in the kitchen, returned with some bread,
A couple of drinks,  some cupcakes and chips,
T'was then I remembered I forgot the dip.

Dip? Did I mention the dip?

Buffalo Chicken Dip

3/4 cup buffalo wing sauce
2 8 ounce packages cream cheese
2 10 ounce cans breast meat chicken
1/2 cup ranch dressing ( can also use blue cheese)
1 cup grated sharp cheddar.

Put in a crock pot on high for about 30 minutes until everything is melted.  Stir to combine it.  Serve with chips, crackers and celery sticks.
Best served in individual ramekins on houndstooth plates.

     Easiest. Dip. Ever

And I heard them exclaim as the game did subside
"Season's ended, You Did it again! and Roll Tide!

1 comment:

  1. How cute is this? And, this is one of my all-time favorite dips!