What is a Plan Anyway?

This has been one weird week for us. I have been getting everything ready of the big move from the lake house, and have been down there a lot packing, moving, sorting, and tossing things. When I have not been at the lake i have been on the phone cancelling various services we have. It's been a full and not a particularly fun week, but it all comes to an end on Thursday when we close and hand over the metaphorical keys. ( Keyless lock, so we will really just hand over the code)

Next up is making sure the thrift store that is supposed to pick up all the furnishings gets here in the scheduled timely manner. Right now my personal living room and dining room look almost like a war zone with boxed and bagged excess everywhere. It will all change once Vapor comes and takes it all away. Until then, I feel like I am juggling 5 balls and if one falls the whole lot of them will come tumbling down.

I still have a menu plan and am still doing the pantry challenge. My budget of a 60 buck month is still in place, but I am excluding take out. We take out once a week and I figured this week with running back and forth to the lake might be a two take out week. I was right but at least they were lunch take outs and not as pricy as our normal dinner ones.

What I thought might happen:

1. Steak, potatoes or caulimash, tossed salad, broccoli

2. Mac and cheese or Mac-less and cheese, peas, coleslaw, no corn cornbread

3 Egg roll in a bowl

4. Open face bbq chicken sandwich, cucumber onion and tomato salad

5. Philly cheese steak casserole

6. "Fried chicken" rice or caulirice, green beans, some sort of salad (undecided right now)

7. Take out

What really did happen;

Monday: TheHub called to say he was going to have a dinner meeting. No way I was going to cook just for me,

2 pieces keto toast, keto berry fruit spread, keto hot chocolate

Tuesday: Since TheHub was out for dinner Monday night the expected leftover meal happened Tuesday instead. I only had to add some salad and, of course, caulimash for me to the meal. 

Leftover filet, scalloped potatoes or caulimash, tossed salad

Wednesday: Nothing exciting happened, I was just getting the house ready for the onslaught of furniture coming from the lake place and wanted something simple and easy for dinner.

Open face chicken bbq sandwiches, potato chips or none, coleslaw, pickled okra

Thursday: TheHub called to let me know he would be working much later than usual, so I chose to prepare meal that would "keep"until he got home. 

Philly cheesesteak casserole (That was it for the meal, we ate late and it was fine by itself)

Friday: Friday is generally our "date night". Pre-Covid we went out to eat every Friday night and post covid we have been doing take out, but TheHub has been snowed under with work at the office and I have been snowed under getting things ready for the lake move. We decided to just eat in and have a very simple supper. TheHub was asleep on the couch by 8:30, because he was tired and we are so exciting!

Macaroni and cheese or fakearoni and cheese, turnip greens, keto cornbread

Saturday:  We rented a panel van and took my car to the lake to do some packing and loading things that we could manage. To our current disadvantage the lake place was equipped just like our home so we now have doubles of everything. Leaf blowers, lawn mowers, edgers, tools, propane grills, keurigs, waffle irons. . . literally 2 of everything any home might need or want. We got home in the late afternoon, unloaded, took the van back and decided to grab late lunch/early dinner on the way home from the truck rental place.

Takeout hot dog or grilled breadless chicken sandwich

Sunday: We both woke butt early and headed to the lake again to load a few more things and prepare a few more boxes for the move. On the way home we were talking about Valentine's Day celebrations in the past (we have been together for so many Valentine's Days throughout our lives) and what we wanted to do to celebrate. We were both tired and decided we would unload the car__again, then grab a take out late lunch. After we ate we both fell asleep accidentally in our favorite spots in the den. We woke, watched about half of "Elizabeth" worked more getting the basement ready for the furniture arrival, then decided a bowl of soup would be the perfect dinner.

Canned cream of mushroom or broccoli cheese soup

Used from storage:

Freezer:

1 small pack frozen caulimash

2 small packs chicken pieces

Aldi zero carb bread 5 slices

1 pack browned ground chuck

pack pepper strips

Fridge:

leftover bagged spring greens mix

grape tomatoes

1/2 cucumber

berry fruit spread

coleslaw

regular bbq sauce

keto bbq sauce

cream cheese

2 bell peppers

Keto Asian dressing

Monterey Jack cheese

cheddar cheese

2 eggs

butter

Pantry:

2 onions

coffee

tea

keto hot chocolate mix (Lakanto brand. Glad I already had it because it is pricy)

canned turnip greens

almond flour

sliced bread

canned cream of mushroom soup (TheHubs favorite)

canned broccoli and cheese soup (brought from Mom's pantry when we cleaned her kitchen)

potato chips (one unopened bag left from Son3 and DIL3's visit)

Purchased: Nothing! Nada! Nil! Zip! Zero! Even TheHub did not do any recreational shopping. this week. I still have all $30.95 to stay within my 60 buck budget for February, and because the food ads, have been sort of bad lately I have not even been tempted to stock up on anything. 

What might happen again: (Keto is off the table through Tuesday)

1. Hungarian Beef and potato soup Happier than a Pig in Mud

2. Leftover ziti and Chicken parm (Sunday lunch), tossed salad 

3. Chili, coleslaw, cornbread

4. Taco salad

5. Pulled pork sandwiches, caulitato salad, pickles

6. Take out

7. Orange glazed chicken, rice or caulirice, broccoli

And now I have to get my rear in gear and make one last trip to the lake house before the movers come Tuesday.

Have a great week staying on plan, going off plan, or with no plan at all!

2021 Week 6 Joys

Wow this month is flying by just like the last one did. I don't see how that is possible since one day seems much like the next, but it definitely is happening. Or maybe it is because all of a sudden I have gotten old and the time it takes the earth to circle the sun is relative to the number of trips I have taken on it. No matter how it is happening the feeling of time rushing by is very real to me. 

As is my usual goal for the year, I am trying very hard to recount daily joys. I long for some time when I can get out and about a little more, but even after the full 14 day has passed following the second inoculation, I will still be doing a lot of self isolation. There are still too many unknowns about the effectiveness of the vaccine for me to plunge back into what was my former "normal". 

So here is the daily list of the joys for my semi sequestered existence. 

Friday: I spent most of the day feeling sorry for myself because of the Covid inspired isolation. I pouted and did laundry then, pouted some more and did more laundry. I was pleasantly surprised when TheHub called about 4:30 to say he was on his way home. A few minutes after arrived at the house we hopped back in the car to go pick up our dinners from a transformed benefit we attend yearly. This is the largest annual fundraiser for the Cancer Society. Instead of the usual meal and dance this was a virtual art auction with a take out meal. Since we had already sent our donation long ago, and the dinner was included, we decided we might as well go pick it up.

Though we only had to drive less than five miles to get it, our drive was primarily on the crest and then down the mountain overlooking the valley. We were able to witness the most beautiful sunset I have ever seen in my life. The entire sky was filled with pinks and oranges and reds of every hue and looked like we had been transported into the middle of a fairyland. It was worth tagging along just to see something so beautiful.

We drove through the unbelievably well organized pickup, came home and followed the prep instructions (just a warm up in the oven) that came with the meal. I did not want to wait until the oven reached 350, but surprisingly one meal fit perfectly in the air fryer. After I got the first meal heated we intended to split it while the  second one warmed. But the the filet was gigantic, I was not going to eat the potatoes anyway, there were enough roasted vegetables for me, and the salad was for two anyway. We wound up with enough food for 2 meals instead of just one.

I decided right away I cannot pout or whine anymore, because good things happen all the time.

Saturday: We had to go do some work at the lake place. I know I have mentioned before that I had to be down there a lot lately, but had not mentioned the real reason on the blog because a deal is not done until all the potential roadblocks are over. 

So I might as well go ahead and say that we accidentally sold the lake place. When Mom was still alive we had decided to sell because we were taking care of her and could not go for the weekend. We must not have really wanted to sell because we overpriced it.  Then after her death we decided not to sell at all.  

My sister and I spent all summer and fall dealing with Mom's house and possessions, so we never made it to the lake for any quality time. Next came the holidays, followed by TheHub's increased time at the office. We were still only going there  to take care of the house, but we not enjoying it at all.

Right before Christmas I got a phone call, out of the blue, asking if we would be interested in selling. TheHub and I talked it over and we were not really interested, but for the right price everything is for sale. 

We decided there would be no harm showing the house, then they wanted to see it again a few days later. We threw out a hefty"make us move" price and said we would only sell the place as-is. To our surprise they accepted, so on February 18 we close the lake place chapter of our lives. I will miss watching the birds and seeing the gorgeous sunrise, but I will not miss the hurried trips and the time we spent working there. 

I hope the new owners love it and have nothing but wonderful times there ! 

And now I not only have Mom's stuff here, but I will also have the lake place stuff here until we decide what to do with it.

The flip side of the sale changes our plans for our house. We thought we would put this house on the market in a couple of months. Real estate inventory in our area is virtually nil and houses sell very quickly.  We decided we could put furniture in storage, full time it at the lake and wait until the market changed to a buyer's market before we bought a smaller house. Now we are just going to stay put for a bit, and all that attention we put into maintaining the lake place is going into my backyard! 

This house is much too big for us, but Son3 and DIL3 are planning another extended trip in the summer and the space works well when they are here. Hopefully by then Son1 and family can come also, and there will be plenty of room for all of them at the same time. 

Life is full of surprises, isn't it?

Sunday: We went back to the lake to do a little more packing and brought back a car filled with stuff. All of them were things I already had multiples of here! I spent the mid-afternoon until game time emptying every cabinet and drawer in our vanity area, to reorganize and get all like items in the same place. Trust me when I say we will not need to buy, soap, body wash, shampoo, or body lotion for at least 3 years. 

Right before the game started Son2 and DIL2 came over to watch it and have dinner with us.  I love getting to see them and visit with them. We ate at half time (we have half time meals down to an art form here) so no one had to miss any of the game.

On a side note, I brought a vintage canister set home from the lake and put it on FB Marketplace. Less than 2 minutes after I listed it, it was sold pending pick-up, and by 8 it was gone!

Monday: I stayed in the house all day washing sheets, sheets and more sheets, before moving to quilts, blankets, bed skirts, yada yada yada. I guess the only joy for the day was knowing TheHub would not be home for dinner, so I did not have to factor any meal prep time in the middle of laundry! Oh and there is the joy of technology. I can lug my laptop or pad into any room and listen to a podcast or watch YouTube videos to teach me how to fold fitted sheets (even though I failed said tutorials).

Tuesday: "Oh wi Oh" is the beginning of the march sung by the soldiers in the castle of the Wicked Witch of the West. I felt like joining in as I tromped through the evil piles of linens. Yes I was being held captive by "blankets, and pillows, and sheets. Oh my!" My very simple joy was seeing an end to the great linen debacle. 

Wednesday: Today's joys are two fold. I lined up a donation truck to pick up all the excess furniture from the lake house the day after the movers bring it here. They do not take beds, but I offered them to anyone in the neighborhood wanted them. Woo Hoo! Two full size beds and a trundle bed with mattresses have been claimed.

The second joy is after spending literally hours on the phone with AT&T (gross overbilling that they blame on a computer glitch and are very sorry about) and with no resolution at least I was far enough away that no one could see the steam coming out of my ears, and though frustrated, other than telling them I was very angry and upset, I did not lose my temper.

 

Thursday: Covid vaccination, round 2____'Nuf said!

Have a great and joyful week. The joys are out there even if you have to look really hard to find them.

Gotta Get MY Sheet(s) Together

As I have said in prior posts, I have been struggling lately. Some of it is internal dialogue I have about falling short of what I expect from myself, and the other is true demands that just happened, and have to be dealt with right away.

 One of those minor inconveniences is bedding. I find myself with a new (to my house) overflow of linens, comforters, pillows and blankets. Everything needed to be washed, dried, folded and put away. I do have 2 linen closets in this house, but both of them were already filled and these sheets have to live somewhere until I decide what to keep and what to pass on. Of course, I am not always the most efficient folder because I have 2 closets dedicated to linens and never had to be. Well times they are a changin'. 

I decided to tackle the main floor linen closet first, which meant emptying the closet, seeing if I had any widowed sheets that had lost their mate. Those were moved to my fabric cabinet to be used to line chairs for any reupholstering I am doing. (I have one chair in the basement waiting for me to make it look a little prettier). While I was sorting them I noticed what a really bad fitted sheet folder I am. I watched YouTube video after video to see how people do the magical fitted sheet folding. Obviously I am either incredibly dense or terribly  uncoordinated, our possibly a combination of the two.

After about an hour of trying to insert my right hand in one corner then using my left hand  to  "capture " the corner beside it, then do the same with the other two corners  (which are master hiders), placing both hands like I am about to clap, then folding over and pinching the corner with one hand while I use the other to straighten it into a rectangle. I never got to the rectangle part and then  . . I gave up.

Well I almost gave up until I found Andrea Jean who does not care if I fold them like the experts or not. I am pretty sure I heard the angels sing when I began her video. Finally a really  sensible folding plan for a klutz like me. And it only took me until I was this old to find out how to  neatly organize my sheets sets.

It is amazing how many set of neatly folded sheets will fit into my closets. I am really impressed and would like to pretend like I had been doing this all my life, but nope. So thanks to AJ for her tutorial that might not have changed my life, but it certainly changed my closet.

I am putting her video here for any of you who might also be sheet challenged. 

For those of you who do the incredible finger in, fold, smooth, professional method, I am impressed and am secretly jealous of your ability.

My other beef with doing the sheets is the lack of inner tags indicating the sheet sizes. Unless you have a set nearby for comparison it is hard to tell a queen flat from a king flat. For me the same goes for a twin flat and full flat. Some brands tag both sheets, some tag just the bottom and some tag none. Or maybe I lack a size relationship gene. Who knows? It still tees me off!

I am leaving with an appeal to the powers that be, to nominate Andrea Jean for Sainthood.

Have a great day and I hope none of you are stuck in the laundry room! Tomorrow__ the upstairs linen closet and figuring out what to do with extra towels! Did I mention I have about a dozen extra towels now?

A Plan, a Fail, and Back in the Saddle

First of all please forgive me for not responding to the comments left on my previous post and for the lack of comments I have left on blogs I read. I have been doing a lot of things I don't want to do, I am tired and WAS  in the middle of a very blue funk. I promise it will not happen again. I am still going to have to do a lot of things I had rather not be doing, but I can see a light at the end of the tunnel.

 This week/month in addition to making a weekly food plan, I have a pantry challenge to try and use some of the food from my freezer. I set a very low budget of 60 dollars for the month for things like produce, almond milk, bread__things like that. I am also not excluding stock up items if some exceptionally good deals pop up, but if I find them they are supposed to go into food storage and remain untouched during this challenge. I use the word supposed to for reasons you will see one day two___Nobody's perfect!

This is what I had planned

1. Hungarian Goulash over either sautéed cabbage ribbons or noodles.

2. Salmon patties, green beans, mashed potatoes or caulimash

3. Fauxtato soup, tossed salad, dinner rolls (or keto fake rolls)

4. Eggroll in a bowl, rolls

5. take-out (naturally)

6. Mac-less  Mac and cheese, black eyed peas, cornbread, coleslaw

7. Tacos or almost tacos with all the usual taco fixings

And this is what we actually ate:

Monday: I was all set to begin this food challenge, using items I had on hand. Since I worked in the freezer, inventorying what was available, I was really cold and very glad I had the Hungarian Goulash I had made for last week still in the fridge. I love having prepared foods for a night like that, plus it was warm and comforting. Do not think we were not getting our veggies with the meal because I added tons to the goulash.

Goulash over noodles or steamed cabbage strips, dinner rolls or keto toast

Tuesday: I had to be at the lake place a good part of the day to take care of some business there. I knew I needed some vegetables, most likely for the next two weeks and knew I would pass the larger Aldi on my way home, so I planned to stop there. I left the lake much later than I had anticipated but decided to go ahead with my shopping. 

For this challenge I am allowing myself to stock up if I find some particularly good bargains. Low and behold, Aldi had their brats for 1.99 a pack (5 brats per pack) so I bought 3 packs to freeze for the future. 

By this time, it was drive time traffic and I got home even later.  I needed to make dinner but had taken nothing out of the freezer. Great it was just day 2 of the challenge and I already flunked the challenge.

Brats cooked in beer, coleslaw, rolls or keto toast

Wednesday: This was one of those days that just happens with nothing outside of the house to do. There was absolutely no reason for me to not cook whatever I wanted, except the day was nearly done and I had forgotten to take anything out of the freezer__again. Pantry to the rescue!

Salmon patties with dill sauce, green beans, mashed potatoes (or none) peanut butter mousse ( one of the very tasty keto desserts)

Thursday:  TheHub had been working  late all week and I must be a slow learner because I had been cooking things right before he got home so everything would be piping hot. Yeah, no more. Soup can stay warm in the crock pot forever!

Fauxtato soup, rolls or none 

Friday: Friday was the annual Cancer Society fundraiser which we go to every year. It has morphed over the years from a charity ball to a dinner/ art gala but this year it morphed even more. This year it was an online event, but they still provided dinner. They had a drive through, pick up, go home and reheat meal.  Kudos to IZ who catered it.

3  appetizers, salad, filet, sautéed veggies, scalloped potatoes (or none),  apple bread pudding (or none), 2 splits of wine.

Saturday: We worked at the lake for  while, came home and tried to do some straightening and rearranging of things. It got kind of late so we decided to grab take out.

Gyro salad or Greek salad

Sunday: Super Bowl Sunday. TheHub and I had a few things at the lake place to do next weekend, but we remembered we are getting our second Covid vaccination late in the week.I anticipate no real problems but I am a realist and abut half the people I know who have had the second round did have complications. We decided it might be better for us to get up early, head on down and go ahead and do what we needed to get done then scoot home to watch the game.  Son2 and DIl2 joined us for game watching and dinner.

Tacos or taco salad

And this is the break-down of how the week went

Week one food storage use:

From the fridge:

Hungarian Goulash (prepared for the last week of January but didn't happen)

1/4 head cabbage

2 Beers (left from Son3's visit)

Butter

Leftover coleslaw

Heavy cream

Cream cheese

Peanut butter

1 egg

1/4 leftover head of cauliflower

sour cream

1/3  bag tossed salad

8 ounces cheddar

2 ounces pepper jack

radishes

1 cucumber

1/2 container cherry tomatoes

salami (about 10 small pieces)

leftover salsa

From the pantry:

Elbow macaroni

Dinner rolls

2 onions

Canned salmon

Vanilla

Powdered milk

Swerve powdered sugar substitute

Potato flakes

4 pices Choc Zero 

coffee

tea

3 cans LeCroix

pork skins (I had a couple of bags before I started this. They are my keto essentials)

assorted herbs and spices

From the freezer:

Aldi zero carb bread (3 slices)

Green beans (summer garden harvest )

1 bag caulimash

1/2 bag cauliflower rice

1 bag chicken broth

2 packs ground chuck

2 keto chocolate chip cookies

Used from February purchases

taco shells

brats

Purchased last week:

taco shells .89

2 cucumbers 1.29

sour cream .89

3 lb onions 1.19

lettuce 1.29

2 avocados .98

1 bag slaw 1.29

2 dozen eggs 2.38

cooking spray 1.49 (did not realize I was totally out of it)

grape tomatoes 1.49

broccoli 1.90

2 heads cauliflower 4.78

whipping cream 1.55

pork skins .95

brats 1.99 (ouch)

bananas 2.37( Publix)

Aldi  tax was 26.68 

Bananas           2.37

                      29.05     Wowza!!! That only leaves me 30.95 until the end of February!

Meal possibilities for the week:

1. Steak, potatoes or caulimash, tossed salad, broccoli

2. Mac and cheese or Mac-less and cheese, peas, coleslaw, no corn cornbread

3 Egg roll in a bowl

4. Open face bbq chicken sandwich, cucumber onion and tomato salad

5. Philly cheese steak casserole

6. "Fried chicken" rice or caulirice, green beans, some sort of salad (undecided right now)

7. Take out

This is going to be a strange week here with a lot of running around getting some sort of order here before a big event that is happening soon. Will let you know as it gets closer. If we wind up doing take out 2 times this week I am fine with it.

Now go have a great week staying on plan, going off plan, or having no plan at all.

Small Joys for Week 5

For the first time since Covid reared its ugly head and forced us to be mindful of each and every interaction, I am feeling intense loneliness. TheHub has been leaving the house at 6 each morning and is not getting home until nearly 7 in the evening. When he gets home he is zapped and only wants to eat, then fall asleep on the couch watching something on TV. This happens every year at this time, but for the first time I can't do what I would do normally. 

I can no longer go to Mom's and have a cup of coffee with her, or go out to lunch with friends. My Wednesday class was cancelled even though we did meet briefly before Thanksgiving in a huge space with everyone wearing masks ( pre-Covid numbers rise ). Even though we only met a few weeks, there was some conversation and seeing real people. 

I would also go to an afternoon movie with my film buff friend. I suppose technically we could still go since theaters here are open, but neither of us want to go out and about until we have had our second dose of the vaccine and the infection rates go way down. Will I ever go to a movie, play or sports event unmasked again after this? I am not sure.

Anyway I have got a huge case of the feel sorry for me blues this week and the joys reflect it. I know I have to snap out of it, and I realize how much I have to be grateful for, but, at this moment I am kind of wallowing in self pity. I will be better this coming week.

Friday: I got a message from the husband of one of my long time friends. T. is retiring and because of the Covid restrictions in life right now, there could be no retirement party. Instead he asked her friends to post a video wishing her well going forth with her new life.

Hmmmm! Covid, living in sweat pants, no hair cuts, no makeup, excessive cooking (and eating)? There was no way  I was going to commit this face to a video that might be kept for ever.  On the flip side I wanted to be part of it, because I was seriously happy for her and honored to be included. 

After some careful consideration I decided I would send my greetings and best wishes using a___ sock puppet, so I spent a bit of time  making my puppet.

Later in the day my beloved sister came over with her sock puppet (cause people love to copy a great idea) and we filmed our greetings, but mainly laughed at each other. It took many takes to get one video each where we were either not laughing or the camera was not shaking while the videographer (mostly me) was trying to contain their laughter but their body was not cooperating.

Saturday: We woke, had breakfast, then had to go take care of a few things at the lake place. It was just gorgeous down there. A few hours later we left  for home and decided to pick up a couple of chicken dinners for a late lunch. Then we settled in to watch a couple of episodes of The Crown. I think I am very happy that I am not a Royal. Walking through my house with a handbag on my arm would be a deal breaker for me.

Sunday: We watched our church services online followed by a Webex Sunday school meeting. I do enjoy seeing and talking to our friends. I miss the "in person" aspect but I will settle for this for now. Any social contact is better than none at all. And the upside? No one knows I still have on my pajama pants since I only have to be "ready" from the waist up. You can always tell who is not "done" (always at least one female), because they sit off camera and you just hear their voice/s.

Later in the evening we watched more of The Crown, followed by part of The Godfather. We have seen it so many times that we watch it until the best line of the entire movie happens, when we say in unison "Leave the gun and take the cannolis". After that line neither of us feel compelled to watch the last half.

Monday: I had a few phone conversations with Son3 about the snowfall in NYC. Like any born and bred southern type person, snow is magical to me and if I can't see it, I can at least hear about it. I must confess, though, that in my entire life, we have never had to shovel snow, because if the snow is deep enough for the roads to be covered, the entire city shuts down, you stay home, and drink hot chocolate while marveling at the beauty of the white stuff. Then, at most, 3 days later the roads are clear and the snow is gone.

Tuesday: I had to be at the lake place mid-morning to meet a wood inspection specialist. The down side of a lake place is the abundance of creepy crawlies and a normal termite bond is not enough home protection. While I was there I did a few other necessary things then sat and had a cup of coffee while watching the water fowl. Some of those birds are magnificent. 

I had another appointment later in the day there and then left to drive home. When I bought a new car a while back it came with a 3 month Sirius trial. I seriously doubt I will keep it, but I was able to drive and listen to show tunes on the Broadway station. What fun!

Wednesday: I had another stay at home day. When we were growing up Mom always told us that she had to have all the laundry done before midnight on New Year's Eve or she would never get caught up with her laundry for the entire coming year. Every year of my adult life, I have followed her example. This year I had DIL3 and Son3 here and threw caution to the wind. NYE came and went with a laundry hamper filled with dirty clothes. 

I'll be damned if Mom was not right!  I am no where near being caught up with all the laundry. Of course, they bring two cats, and even though they are sequestered in two bedrooms with a bath  between them so they can wander freely, Lola and Emma do not understand that cats are not supposed to be on the beds. 

When they leave I have to launder both beds from the mattress pads up.  That does not take into account the throws and pillows. It seems like every day I am washing something from those rooms, in addition to our own laundry. Maybe I will catch up by NYE 2021. I guess the joy for the day was getting a comforter laundered. Oh and I forgot the basketball game. We watched Alabama vs. LSU. It was a fun game to watch.

Thursday: This was a non-eventful day and I was feeling sorry for myself. I have little to no contact with the outside world, and the isolation is really beginning to bother me. We also have not put Mom's house on the market and need to get that done as quickly as possible. So that is weighing heavily on my mind. 

Additionally I am having to clear my house of items to make room for Mom's things which are piled in my basement. Right now it seems like a never ending cycle of rehoming, donating, and moving stuff from one place to another. On the upside, if I ever have a formal dinner party for forty I have it covered with china and crystal.

My joys for the day were small. I did get to watch a group of migrating birds in my back yard (I suspect there were about 200 of them at one time and was very thankful my name is not Tippi Hedren).  I had a very brief phone call from Pip, which always makes me smile. I am also filled gratitude for having all I need (plus much I don't need/want) and no snow to shovel (though the yard could stand a little rake action)!

So go out, or stay home like me, and look for daily joy. It is out there, but some days (and weeks) even though it hides well, it is still around!

Groundhog Day and Inventory

When I first woke this morning I kept seeing the shadow of a busy chipmunk, though I could never find the actual animal. I think our local groundhog is probably going to be seeing his/her shadow. It doesn't look like life is going to change much for a while anyway, so neither 6 more weeks of winter nor an early spring will alter what I do, which is stay away from everyone as much as possible. Sigh!

 Once I decided to join in the pantry challenge this month. I realized it was going to take more effort than I usually put into meal planning and it will take some serious follow through on my part. Not my strong suit!  I put on my ski gloves and scarf to begin sifting through the freezer to see what is available right now for meal possibilities. It was not a fun job to do on such a cold day (Yes, it was even cold here today, but I realize my cold is like springtime to some of you)

I have a lot of meats, chicken and even a bit of seafood stashed in the freezer, so I am fine for the month there.

I was surprised to find my vegetable drawer was very much on the light side. I honestly thought I had several bags of frozen broccoli, a bag or two of California mixed veggies, and a bag each of collards and spinach. I had absolutely zero of each. What I do have is enough single servings of caulimash to last each meal for about a week and a half (if I wanted to have it every night),  I have ziplock bag after bag of spaghetti squash, green beans, and bell pepper strips. There are only two bags of frozen cauliflower rice, a couple with frozen asparagus spears, a bag of artichoke hearts, a bag of strange mushrooms (T.J. impulse purchase), a few packs of okra and that is about it.

I have a couple of prepared foods from larger batch cooking, so chili, spaghetti sauce, and goulash are ready for a  thaw and a quick meal. I also have a bag of T.J.'s fried rice if I need a super fast no thawing necessary meal.

I found 4 loaves of the ultra low carb Aldi bread. I may eat 4 slices of it a week and that is if we have a sandwich meal. At that rate I will still have a couple of loaves left in June. Butter? Yeah ! I over bought when it was on sale and have 21 pounds of it in the freezer, along with cheese. I have 14 (total ) 8 ounce packs  of New York Sharp, Monterey Jack, Pepper Jack, and Mozzarella.

There are multi packs of chicken, turkey, and veggie broth I made and froze, along with packs of sausage, both cooked and smoked.

I have a lot of frozen berries, as well as frozen peaches and apple slices. I might make TheHub a couple of pies. (I found 2 frozen pie crusts) They are pretty easy for me to resist because I do not like the consistency of cooked fruits.

I still have to inventory the kitchen and laundry room refrigerator freezers. Neither of them have any long term storage foods, but maybe___ just maybe I will find a bag of broccoli or some other vegetable. Fingers crossed!

So, excluding this week these are  some main dish possibilities I see:

1.  Spaghetti and meat sauce (I might be out of spaghetti noodles)

2.  Chicken coq au vin

3.  Philly cheesesteak casserole

4.  Taco salad

5.  fake-a roni and cheese

6.  Vegetable or veggie beef soup 

7.  BBQ chicken sandwiches

7.  Hamburgers

8.  Grilled steak (I have one T-bone and we usually split a steak)

9.  Chili

10. Chicken and broccoli casserole

11. Smoked sausage/veggie sauté

12. Keto waffles, sausage and eggs

13. Grilled lamb chops

14. Crab cakes

15. "Fried" chicken, keto style

16. Veggie meal (no idea what yet)

17. Keto pizza

18. Picadillo, possibly as a keto empanada

19. Veggie quiche

20,  Chicken soup

21. Keto cottage pie

22. Pulled pork sandwiches

23. Faux bean soup

24. Orange ginger chicken breasts

25. Chicken stir fry

26. Meat loaf

27. Cheese sandwiches

There are more ideas than I need but it gives me a starting point. I honestly imagine I will use about half of them and then change things drastically as I use up various foods from the freezer, fridges, and pantry. It will be kind of fun to try anyway.

I just realized when I did a quick count of what I was going to be able to use, I might have to add another month to the challenge.

Dinner and New Determination

As any of you who have read these meal plans before know, I tend to plan and then not follow said plan very well. This month I am going to have to be a lot more intentional with the meals I make because I am going to be doing a pantry challenge. I need to reduce some of my freezer inventory anyway, but this plans means thinking ahead to have things thawed, and not relying on any last minute pick up of needed items.

Planned:

1. Spaghetti, tossed salad, broccoli

2. Squash Casserole, coleslaw, peas. collards, cornbread

3. Goulash over steamed cabbage shreds, rolls, cuke onion and tomato salad

4. Chicken chowder, rolls, pickled green beans (Thanks Kitchen Riffs)

5. Tuna steaks, mashed potatoes (or caulimash) tossed salad, roll

6. Firecracker chicken, green beans, tossed salad, rolls ( Thanks to Martha for the link)

7. Take-out

Actually eaten:

Monday: Firecracker chicken, mashed potatoes (or none), green beans, rolls

Tuesday: Taziki's take out, grilled lamb, mixed greens salad

Wednesday: Spaghetti, tossed salad

Thursday: Chicken chowder, coleslaw

Friday: Squash casserole, collards, peas (or no peas) coleslaw

Saturday: Pimento cheese sandwiches, pickle spears

Sunday: Asian tuna steaks, green beans, rolls or some keto fake bread, tossed salad

This weeks possibilities:

1. Hungarian Goulash over either sautéed cabbage ribbons or noodles.

2. Salmon patties, green beans, mashed potatoes or caulimash

3. Fauxtato soup, tossed salad, dinner rolls (or keto fake rolls)

4. Eggroll in a bowl, rolls

5. take-out (naturally)

6. Mac-less  Mac and cheese, black eyed peas, cornbread, coleslaw

7. Tacos or almost tacos with all the usual taco fixings

While doing keto (and after this Covid debacle we call quarantine, I am going to be doing keto for a loooooong time) I choose the option known as intermittent fasting, which means I only eat twice a day generally between the hours of 2 and 7. Most days I eat whatever is left over from the night before but occasionally  there is nothing left over or my mouth is screaming for a something different. 

And because I am also doing a modified pantry challenge this month (I will still buy eggs, almond milk, fresh veggies, and heavy cream as needed) I am going to make some things  that I can eat for my late brunch meal, but they have to be things that will freeze easily for later meals. It is going to take a little bit of planning ahead, as there will be no room in the budget* for buying something like a rotisserie chicken simply because there are no leftovers for lunch.  If you have been reading my blog for any length of time you know how much I hate following a plan. This should be interesting

This week I will be making individual crustless sausage and green chili quiches, since they can be individually frozen, and am also baking collard green and parmesan muffins which should also freeze well. 

I will also make a couple of keto desserts, but they have yet to be decided because who knows what kind of mood I will be in later in the week. 

*This budget is strictly a self imposed budget game I am playing. I thought to make it really fun I would allow only 60 dollars for the month.

I am excluding all recreational shopping TheHub does, since he stops at the store regularly under the guise of "needing something" when he is really just looking around the store to see what appeals to him at that moment. I will only count it as part of the budget if he brings something home I specifically asked for.

Also excluded is any seriously good stock up buy on seafood, chicken, or beef. If that happens I will buy whatever is a great deal, but will freeze it for later use. I plan to do a stock up on mushrooms because they are on sale right now and dehydrate very well. I will only count any mushrooms actually used this month in the $60 budget.

Later today I will go through the freezer to see exactly what I have to use for the month. I might even post a list of what I find to work with as well as some actual meal possibilities. Or I might not. I guess it depends on how the day goes.

Have a good week staying on plan, going off plan, or with no plan at all!