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Tuesday, September 13, 2022

Tuesday 4

 Well that time has come again to ponder the questions from Annie @Tuesday 4 




1. Are you happy with the way your life is going?
My life is not moving as I imagined TheHub is working more than I ever thought he would and though he occasionally says the "r" word, I do not see him retiring any time soon. I have a granddaughter living on the other coast and I am no longer willing to wait for him to take time off from his job to go see her. I have no qualms about traveling alone so if he is going to continue to work at this pace, I will make solo trips to Portland whenever I want to go.
Ditto for seeing Son3 and DIL3 in New York.

2. Are you planning any trips in the future?
See above, plus a girl trip to the beach in a few weeks! I am looking forward to that!

3. Are you reading anything at the moment or do you plan on reading something interesting? 
I am always reading something and usually have 2 or 3 books going at once.  One of the books I am reading right now, "Revenge Wears Prada: The Devil Returns", is one I would never recommend. Nothing about it even remotely rings true and though I enjoy fiction, the books have to be plausible. In all honesty I did not read the first one so I had nothing to base the writing stone on but had a friend tell me this one was a must read.  That is the only reason I am continuing to read it.

4. What's for supper tonight at your house? 
Most likely we will have a veggie dinner. Okra from the back yard is producing abundantly and I have squash in the refrigerator that needs to be cooked.
I did this post in the early morning and forgot to publish it. We did not have a veggie meal, but had a meatloaf instead.

Come on and join in and let us know what your plans are.

Monday, September 12, 2022

Dinner Plan Conundrum

When is a plan not a plan? Oh, that would be whenever I make one. Judging from the last two weeks I should just start planning where we are going out to eat instead of planning meals. Come to think of it, we  already have dinner reservations for at least one night this week. 



Delusional planning for last week:
1.BBQ chicken casserole, brussels sprouts
2. Grilled tuna steak, rice or caulirice, tossed salad, green beans
3. Meatloaf, mashed potatoes or caulimash, peas and carrots, coleslaw
4. Hamburgers with all the fixings, chips and/or keto "fries"
5. Stuffed peppers, rice, broccoli. tossed salad
6. Veggie meal TBD later
7. Out to eat    


What or where we actually ate:
Monday: We had a lazy rainy Labor Day. Instead of trying to grill I just cooked the burgers on the stovetop. It was not much of a celebration dinner, but sometimes , even on a holiday, a meal is just a meal.
Burgers and all the fixings

Tuesday: Our okra plants are going full force and have to be harvested each day. Since I had other veggies in the fridge the meal was a no-brainer.
Squash, peas, okra, sliced tomatoes

Wednesday: Along with the okra, our pepper plants are producing like gangbusters and I get about 3 new ones every day. 
Stuffed peppers, mashed potatoes (or none), tossed salad

Thursday: After going to a reception for a new art exhibit, we decided to go out to eat. I had a bit of a headache, so we just grabbed something and brought it home.
Whataburger's avocado burger (sans toast) or burger and onion rings. 

Friday: TheHub does not like to eat at home on Friday's, and even though I had planned on grilling outside, he still wanted to get out of the house for dinner. I was not about the argue with him as long as the thawed tuna was not wasted.
Fried Green Tomato's (a local meat and three) roasted chicken, stewed okra and tomatoes, coleslaw or fried catfish (it looked and smelled so good), 

Saturday: Woo hoo, it was a ball game day, which meant we were going to be home so we could watch games at 11, 2:30, and 6. To be honest except for watching Alabama, the term watch is subjective. It really means the games were on the TV with the volume kind of loud, while we were doing other things, going in an out of the den just catching up on what was happening, and flipping the stations to different games to check on them.
Grilled tuna steaks, tossed salad

Sunday: I was all set to make a meatloaf for dinner, but TheHub thought since we had bypassed bbq on Labor Day we should have it Sunday night. Fine with me!
Full Moon's bbq pork, chow chow, baked beans (or none), coleslaw

And on to this week:
(Nothing sounds good and nothing sounds bad. The only certainty is that I will have a lot of okra and peppers to use.)
1. Leftover bbq pork salad
2. Veggie dinner TBD later with the exception of okra which is a given right now
3. Meatloaf, mashed potatoes or caulimash, green beans, coleslaw
4. Sweet and sour chicken (keto version) rice or caulirice, sliced cucumbers and tomatoes
5. Out to eat
6. Out to eat (no longer delusional)
7. Something cooked on the grill (TBD), tossed salad or chopped salad.

Have a great week staying on plan, going off plan, or with no plan at all

Saturday, September 10, 2022

36th Week of Small Joys


This week came and went, actually it flew by kind of like all the weeks are doing now. I would like to say I had wonderful adventures, and a glorious time hanging with all the beautiful people in the city, but I did not. Instead I had a week just running normal errands, seeing the folks I see on a regular basis, listening to music, reading, cleaning (minimally) and other fun stuff. In other words I was just my usual pretty boring self.
TheHub and I did sit down recently and make a list of things we need to get rid of, and we made a list of adventures we would like to have. Things may or may not happen as we planned, but I'm trying.






Saturday: We woke and did our usual running around, but this particular Saturday morning TheHub wanted to go out for breakfast. We do that about twice a year and it was so nice. I love coffee but there is something so much better about "restaurant" coffee. Maybe it is because every time the waiter passes he/she tops off the cup with steaming hot deliciousness.
We gave the Alabama football tickets to Son2, DIL2, and TGS so they stopped by for a few minutes to grab the parking pass. Any time I see them is a good day.
That night we watched the game on TV while munching on ball game snacks instead of a real dinner, which is always a treat.

Sunday: This was a traditional Sunday for us, but we did watch the LSU Florida State game on TV along with an episode of "Better Call Saul".

Monday: I had a couple of library books that were about to be due, which meant I had to do some serious reading, which is a huge joy!  I know it was Labor Day and we should have done something but TheHub was at home and he needed some serious downtime to recharge his batteries. Does cooking a hamburger on the grill count as a celebration?

Tuesday: More reading was followed by some deep cleaning in the bedroom. Cleaning is not joyful to me, but the after effects are.

Wednesday: Besides having a wonderful phone conversation with my cousin S. the day was pretty ordinary. Cooking, cleaning, dusting . . . all the stuff I really do not like to do. 

Thursday: We were invited to a pre-show reception of the works of a deceased Alabama artist, Thornton Dial. He was an untrained artist and created his works using found objects. 
I am posting pictures of a few of my favorites. I was very happy there were some benches to sit and study some fo the pieces. He used everything From old socks, to little kids pop beads in his pieces and looking at some of them was like trying to find Waldo. 
A small joy was actually having an occasion to get dressed a bit nicer than I normally do.
They had cocktails and finger foods, which neither of us had the hankering for at 6 pm. We passed on it and went out to eat afterward. Not cooking is another true joy.






Friday: I ran a few errands, dodged a storm or two then came home, had a lovely conversation with fellow blogger, Kim, fixed a simple dinner then we settled in for a "Better Call Saul" marathon, which is a true joy because TheHub does not usually like to watch more than one episode per day, of any series.

Small joys? Yes indeed! But joys, large and small, are out there if we just look for them.

May all your weeds be wildflowers,
Anne

Wednesday, September 7, 2022

Heavenly (Keto) Fries


 


When doing keto there are a lot of foods I miss. One is the starchy foods like rice or potatoes that tend to round out a meal. I have found decent substitutes for most things and though I am not a French fry connoisseur, I occasionally like them. When I saw this recipe for keto fries on the Youtube site Heavenly Fan I thought I might try it. Then I saw an updated version on KetoFocus YouTube channel. She had used the original recipe and done some experimenting to see if she could make them a little tastier. I am all about someone else experimenting for me

Heavenly Fan had two different recipes for making them and I will share both, since I tried both recipes.



This photo has some of both recipes. You can't even tell which is which by the color since I cooked both recipes to different levels of doneness as a taste/feel comparison.


#1. 100 grams almond flour (about  1 1/8 cups)
      3 teaspoons xanthan gum
      6 tablespoons hot water
      22 drops mashed potato flavoring*
      1/3 teaspoon salt
      Oil for frying **

Mix the almond flour and xanthan gum, Add the hot water then stir like crazy to mix everything well. When it is all mixed add 20 drops mashed potato flavoring and the salt. I found I had to mix it with my hands very well. Make a ball and let it rest in a covered bowl for about 15 minutes. I did not read the directions or watch the video so I let it rest about 7 minutes and it was fine. 

Put the dough ball in the center of two sheets of parchment. mash it down in the most rectangular shape you can manage, then using a rolling pin roll it a little less than 1/4 inch thick.***  Once the dough was rolled out I used a pizza cutter to cut the dough in about 1/4 inch wide strips, which I then cut in half, just to make them look a little more like the fries I would have made from potatoes.

Heat a skillet with about 2/3 inch of oil. I used avocado oil because it has a pretty high smoking point (not necessary) Heat the oil somewhere between medium and low. It has to be low enough for the center to cook through, but high enough for the outside to crisp up.  Put just a few at a time in the pan and cook to a golden brown on the bottom.  I used small tongs to turn them very gently when it came time to flip them. After the flip you do not have to be as gentle with them. When they are nice and golden remove from the heat and drain on paper towels. Continue cooking until they are all done, enjoy.

#2. 50 grams coconut flour (about 1/2 cup)
      3 teaspoons xanthan gum
     7-8 tablespoons hot water
      22 drops mashed potato flavoring
      1/3 teaspoon cajun seasoning (I used Slap Your Mama)

The directions are the same as the almond flour one, except the dough does not roll quite as smooth and you will have a few ragged edges.

The verdict? I actually like the coconut one best, but I think it was because I put the cajun seasoning in it, and I do love a bit of spice in my food. TheHub was my guinea pig and tried both without knowing which was which. He also preferred the coconut flour ones, but again I think the flavor profile with the cajun seasoning was a little tastier. The consistency of the almond flour was smoother but did not affect the taste or consistency of the cooked "fries"
I ate them with a little sugar free ketchup and was pretty darn pleased with them.

After I had them all cooked and blotted, I placed them  in a single layer on a parchment lined jelly roll pan and stuck them in the freezer. Once they froze I put them in a ziplock freezer bag. I think I should be able to pull out a few and heat them in the air fryer, but that is an experiment I have not tried yet. Hopefully I will sometime this week.

I also read in a comment on one of the Youtube videos that you could omit the flavoring and salt, then dust them with a sugar substitute like Swerve which has been mixed with a sprinkle of cinnamon for a ketofied churro. I might try it using the coconut flour, but that is for sometime in the future. 

If you are counting carbs or doing keto, give it a try. You might like love it like I did!


** Avocado oil is a neutral flavored oil. I think next time (if I remember to buy some) I might use a teaspoon or two of beef tallow. I think it would improve the flavor.  Now ask me if I have ever bought beef tallow before and the answer would be a big resounding no. I am not even sure where to find it. Amazon probably.

** *When rolling the dough out put the parchments on a large cutting board, roll it out and cut it on the board. That way you can carry the board to the stove top and put the dough directly into the oil instead of doing what I did. The first recipe I made I put the parchment directly on the countertop and transferred the strips to a plate before putting them in the hot oil. They are a little delicate and can break so move them as little as possible.

Tuesday, September 6, 2022

Tuesday 4

Annie at Tuesday 4 has posted some questions about September for this week's questions. Whenever I remember it is Tuesday I try and answer them, but like everything in my life it is hit or miss. This week I remembered!



                                                                   I love his voice



1. When you were in school or university, did you look forward to returning? 
Yes and no
Why or why not? 
Alabama is still very hot when school starts, so the first few weeks of school were blazing. Until I was in high school none of the classrooms were air-conditioned and it was pretty miserable. In college you still had to get to class when it was sweltering and those 2 pm classes walking or biking across campus were not fun.
I did like getting back to seeing my friends, I loved all the new notebooks, pens, pencils, crayons. Each year I would promise myself that I would just do homework or take notes in my notebooks. It would last until the first class when I would find myself doodling in them. I think each year in every class I had a pencil drawing of every teacher I ever had, not to mention doodles of every shape and kind.

2. September has  Labor Day, which, for many is the signal of summer's end and fall's grand entrance.  Do you celebrate Labor Day in any way or is it just a day off for you?
When I was a kid we cooked out at my grandparents house and many of my cousins, aunts and uncles were there. By the time I was a teen that had stopped and Labor Day was just a school holiday when my sister and I could sleep late.
Now we may have bbq or maybe That is the extent of celebrating.

3. September's birthstone is the Sapphire which is 2nd only to a diamond in hardness. (Ruby is a red sapphire by the way) It comes in many colors.  Do you know your birthstone and do you like it?
September is my birth month and I have a gorgeous sapphire and diamond cluster ring, that I never wear. My parents gave it to me when I was 17 and I wore it for a few years, but since then it has been in my jewelry box. When I was deep cleaning my room I saw it and decided to take it to the jewelers to have it resized (Thanks arthritic knuckles)

4. September's birth flower is the Astor. What is yours ? 
Since I am a September baby I guess mine is an aster, but I never knew that before.  I have never planted them in any of my yards which is a shame because they are happy flowers.

Come on and join in! 


Monday, September 5, 2022

Dinner Plan Detour

The plan detour this week was not my fault. Someone hijacked me and forced me to eat out__a lot!



Planned:
1. Squash casserole, pink eyed peas, okra, tomato slices
2. Grilled tuna steaks,  mashed potatoes or caulimash, tossed salad, green beans
3. White bbq chicken, caulitato salad , baked beans (or none) coleslaw, keto cornbread
4. Stuffed peppers, rice, coleslaw, rolls or keto rolls
5, Keto sweet and sour chicken (have to use some of these peppers) rice or caulirice
6. Philly cheesesteak casserole, tossed salad
7. Out to eat/ takeout or Alabama football starts this week so there is the possibility of a ball game  snack type meal. Depends on whether TheHub goes to the game or not.


Monday: I had ground chuck that needed to be cooked, and a gozillion peppers that are growing by leaps and bounds. This dinner was a no brainer.
Philly cheesesteak casserole, tossed salad

Tuesday: Veggies were in the fridge or the backyard.
Squash casserole, pink eyed peas, okra, tomato slices
Wednesday: TheHub wanted to go out to eat. When he gets really stressed he like to change things up a bit.
The Electric Wedge salad or Pastrami sandwich

Thursday: Again TheHub wanted to do something different. I was gross and not restaurant ready, so we drove to a meat and 3 on the crest.
Bluff park Diner, Veggie plate of green beans and turnip greens or pork chop, carrots and something else (I forget what TheHub had)

Friday: TheHub wanted to continue our Friday night date night even though we had been out the 2 previous nights. Thankfully he gave me enough lead time to get dressed for dinner.
Applebee's  Chicken caesar salad or plain caesar salad

Saturday: TheHub did not go to the ballgame. I am glad he stayed home because he was out like a light the middle of the third quarter.
Ball game snack supper either buffalo chicken dip with cukes and celery or nachos (TheHub)

Sunday: We decided we would watch the LSU FSU ball game, and TheHub wanted his favorite ball game meal.
Game dinner, Hot dog, coleslaw, chips or keto "fries"

What's up for this week, possibly, maybe, probably not
1.BBQ chicken casserole, brussels sprouts
2. Grilled tuna steak, rice or caulirice, tossed salad, green beans
3. Meatloaf, mashed potatoes or caulimash, peas and carrots, coleslaw
4. Hamburgers with all the fixings, chips and/or keto "fries"
5. Stuffed peppers, rice, broccoli. tossed salad
6. Veggie meal TBD later
7. Out to eat    

Have a great week staying on plan, going off plan or with no plan at all!                                                                                                                                                                                                                                                                                                                                                  


Saturday, September 3, 2022

Joys of the Week

Well, I have no idea why I had this written late Friday night and did not post it until late Saturday night. TheHub worked until about 9 am and then we headed out to get a lot of things done, plus a little indulgence, But that is for next weeks joy list. This is a small snippet of the joys for week 35. Can you believe how fast 2022 has flown?




Saturday: We had our annual family reunion at my cousins house. He and his wife have a lovely home with some acreage a bit out of town. They are so generous to host it every year, and honestly it is the perfect place for a large crowd. The rains had stopped and the day was sunny and warm, perfect for an inside/outside event.
Everyone brings several dishes and it is set out as a buffet style potluck meal, so the burden of feeding a crowd is a shared responsibility. As usual for our group, there was enough food to feed a small army, and at the end of the day everyone waddled walked away full and happy.
I grew up with a large extended family (lots of cousins) and now their kids are married and most have kids of their own so the numbers have grown and grown.
Only one uncle is still living and he made the trek with his daughter and son-in -law, but that means with the exception of UB I am one of the older generation. How did that happen? 

Sunday: TheHub had to go into the office until about noon so I had the house to myself. I would love to say I did something more exciting than reading, but I didn't. After he came home we watched (I read but did sit in the den with him) the Fedex golf championship (congrats to Rory), cooked a burger on the grill, then watched an episode of Better Call Saul. We are really enjoying it, even though we did start it late.
I guess we are just tragically unhip.

Monday: The day was a pretty boring, though beautiful, Monday. It was fine weather for swimming with blue skies and huge fluffy clouds. 
I would like to say I got all sorts of things done, but I would pretty much be lying. I did take note of what all I needed to do,  but I am pretty sure that counts for very little.
TheHub came home late__again, and after a quick dinner we drove to the post office to stick some mail in the official post box. On our way there we notice how beautiful the night sky was, so we drove to our usual sunset watching spot on the crest. Though the sun was past setting, there was still a tinge of orange right at the horizon framed by the deep purple sky and a tiny sliver of a waxing crescent moon. We only sat there about 10 minutes but it was long enough to see the last vestige of gorgeous colors disappear.

Tuesday: Well at least Monday was beautiful. Tuesday the rains returned, with a bit of lightning and thunder thrown in just to make sure I was paying attention and taking advantage of beautiful days. 

Wednesday: The day was hot but lovely. My Beloved Sister and I went out shopping a bit, then came back to my house for Diet Coke and conversation. 
I had been having trouble sleeping at night and actually took about a 30 minute nap after she left. Wow! It was great.
TheHub called on his way home to see if we could go to The Electric to eat. It was fine with me. I mean who can say no when it means no cooking? The grill is very near the crest so afterward we drove to it, parked and watched the last tiny bit of color disappear. I think what I like most (other than the view) is that every clear day there are several cars parked to see the sun set. Wednesday night there was a group of teenagers, a couple of dudes on Harleys, young couples, and of course us, the old birds!

Thursday: I have mentioned before how unhappy I am with the hours TheHub has been working, but not  how this is affecting him. I  have known all this work is taxing, but by Thursday he was wearing the stress visibly . He looked worn out.
When he called before leaving work, I could tell just in his voice how fried he was. When he is under extreme stress, he likes a temporary break from the norm. I did not want to go out to eat again (I had been working in the house all day and was not dressed for dinner ) but he wanted to at least pick up something from a little mom and pop restaurant directly on the crest. So, he got his needed deviation, we got to see a bit of another sunset, and I did not have to cook. 
After we ate, he turned on the West Virginia/Pitt game (the Tennessee game was already a blowout), got on the sofa and promptly fell asleep, but not the deep sleep you get in a bed. My job, while he was cat napping, was to keep the game on so I could tell him what was happening each time he stirred. I read until the last three minutes and I must confess it was a very exciting ending.

Friday: I have been attacking the Master Bedroom, and am horrified at all the things I have accumulated that I not only don't need, but really don't want. I am going through the bookshelves, every drawer, every container, literally every single thing in the bedroom, closet, and adjoining bath. It is time to wear it, use it up, or get rid of it. 
In the midst of cleaning I got a call from Sluggy who was taking a break from her packing, pitching, and donating. Talking with her is always fun, but I do not envy what she is going through. Reading about her move is what inspired me to get cracking dealing with my own mess. Vapor Thrift Store, get ready for me!
TheHub called while he was on his way home and suggested I take my dust covered self, clean up right quickly and get read to go out to eat. So I did and we had restaurant food for the third time in one week.  Now I wonder if he continues to work just to pay for meals out? I had rather he retire. Cooking every night would be better than seeing him so stressed from his job.

Have a great week looking for your joys. Hidden or not they are always out there.

May all your weeds be wildflowers,
Anne