I received a boatload of strawberries from friends when Mom died. All of the local U-pick farms were offering strawberry picking at a time when the state was under a stay at home/ safe social distancing order and everyone who was looking for something to do with their kids went berry picking. Since I was the beneficiary of their kindness and largess I thought I might make something delicious to give back to them for the fruits of their labor.
I am one of those people who bake when stressed. I think it is because when I bake I am on auto pilot. I really don't have to think about anything, and just move through the motions of cooking with no thought of anything else.
Since I had a strawberry cake mix (lake house food salvage) I decided I would use it as the base for the cake but I wanted to incorporate the real berries in the mix. Since I was going to share these with the 2 families who brought me the berries, cupcakes seemed to be an easier way to split them.
1 box strawberry cake mix
1/2 cup melted butter (takes about 1 cup solid butter)
1 cup buttermilk
2 cups strawberries, pureed then reduced to 1/2 cup
1/2 cup finely chopped strawberries
3 or 4 eggs
Preheat the oven to 350 degrees.
Puree the strawberries in a blender, then cook on a slow heat to reduce to 1/2 cup. Take out a tablespoon of the puree to use in the icing and add the rest to the mix. Next add the buttermilk and butter and mix until it is slightly blended than add the eggs one at a time until everything is blended and the batter is smooth.. Line muffin tins with cupcake liners and scoop the batter filling just past halfway full. Bake until done (23 minutes in my oven), cool and then frost.
I made a traditional buttercream icing but I added the remaining pureed strawberries and 1/4 teaspoon strawberry extract to it. I did not taste them since I made them as a thank you treat, but the aroma was sublime. Both families said they were delicious.
If you go berry picking and want something easy to make with a few of them, give this a try. I don't think you will be disappointed,
I am one of those people who bake when stressed. I think it is because when I bake I am on auto pilot. I really don't have to think about anything, and just move through the motions of cooking with no thought of anything else.
Since I had a strawberry cake mix (lake house food salvage) I decided I would use it as the base for the cake but I wanted to incorporate the real berries in the mix. Since I was going to share these with the 2 families who brought me the berries, cupcakes seemed to be an easier way to split them.
1 box strawberry cake mix
1/2 cup melted butter (takes about 1 cup solid butter)
1 cup buttermilk
2 cups strawberries, pureed then reduced to 1/2 cup
1/2 cup finely chopped strawberries
3 or 4 eggs
Preheat the oven to 350 degrees.
Puree the strawberries in a blender, then cook on a slow heat to reduce to 1/2 cup. Take out a tablespoon of the puree to use in the icing and add the rest to the mix. Next add the buttermilk and butter and mix until it is slightly blended than add the eggs one at a time until everything is blended and the batter is smooth.. Line muffin tins with cupcake liners and scoop the batter filling just past halfway full. Bake until done (23 minutes in my oven), cool and then frost.
I made a traditional buttercream icing but I added the remaining pureed strawberries and 1/4 teaspoon strawberry extract to it. I did not taste them since I made them as a thank you treat, but the aroma was sublime. Both families said they were delicious.
If you go berry picking and want something easy to make with a few of them, give this a try. I don't think you will be disappointed,
That sounds like a truly wonderful thank you gift. And a productive use of your time. When stressed I am not nearly so creative.
ReplyDeleteBaking is not really creative for me, but it is something I do almost automatically
DeleteYou might be able to do it on auto pilot but I am quite certain that the recipients DO see it as creative.
DeleteI am sure they appreciate the cupcakes. Did you use any of the strawberries for yourself?
ReplyDeleteYes, after Mom's service we picked up lunch and then had strawberry shortcake for dessert
DeleteOh my, those sound delicious!
ReplyDeleteI think they all liked them.
DeleteI hope that baking the cupcakes helped relieve your stress for a little while. I'm sure the recipients were very happy to get them.
ReplyDeleteMy kids always knew if they came home form school and the house smelled like something baking I had a stress filled day.
DeleteYum! Strawberry cupcakes!
ReplyDeleteThey were pretty and smelled wonderful.
DeleteI am sure the recipients were very happy with their cupcakes! They sound delicious!
ReplyDelete†hey were happy to get them and I was happy to give them,
DeleteThese cupcakes sound amazing! I'll definitely give them a try.
ReplyDeleteEvidently they were very good.
DeleteOur strawberries aren't really coming through just yet but I will give this recipe a try (would have loved a photo).
ReplyDeleteYes I should have taken one. Instead I just boxed them up and sent them to my neighbors
DeleteWe're loving strawberry season! Spring and summer are definitely my favorite times of the year when it comes to all the wonderful berries and stone fruits we get. Strawberry cake sounds like a wonderful idea. :-)
ReplyDeleteIt must have been pretty tasty. The feedback was all positive.
DeleteI made your Cucumber, tomato, bean salad for lunch at the lake. It was delicious and we as tomato season gets better and better, it is going to become one of our go to meals. It should be delicious one night when we are eating on the deck!
I can't wait to try this recipe.
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ReplyDelete