Sunday came and I had nothing pressing for the rest of the day. Oh sure I could have picked any room in this house and found some cleaning to do, but who wanted to clean? Not me! Instead I had a fridge full of produce, some newly purchased proteins and a meal plan for the week already stirring around in my noggin.
It seemed like a perfect day to get ahead of the week and do some chopping and stirring while listening to some guilty pleasure podcasts. I took a page from Rhonda at If You Do Stuff, Stuff Gets Done, and chopped and diced salad and slaw fixings, then cooked a few things that could easily be made ahead of time to be stored for later in the week.