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Sunday, August 28, 2022

Got a minute? For Cake!!!

 I was in the mood to bake, had taken the weekend off Keto, but wanted quick results without using my precious eggs. (I am almost out of eggs but don't want to go to the grocery store before the new ads on Wednesday) The result was a variation on the old reliable wacky cake, which for the record, my age old recipe calls a crazy cake. In fact, my grandmother made this during the war years when butter, eggs, and milk were rationed. I am sure they also  had to ration their sugar rations just to have this cake. The original recipe calls for it to be served plain or with a light dusting of powdered sugar. But what good are rules unless you break them occasionally.







Mocha(ish) cake
1 1/4 cup all purpose flour
3/4-1 cup sugar (I use the lesser amount if I plan on icing the cake, more if it is going to be eaten plain)
3 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon apple cider vinegar (white vinegar works too)
1 teaspoon vanilla
5 tablespoons vegetable oil (I used avocado oil but you do you)
1 cup strong coffee (cooled) or 3/4 cup coffee and 1/4 cup Kahlua (what I used)

Grease an 8 inch baking pan. Mix all the dry ingredients in the pan. Make 3 wells in the dry mix and add the vinegar and vanilla to one well, the oil to one and the coffee or coffee and kahlua to the last. With a fork mix the dry ingredients with the liquid until well blended. Pop into a 350 degree oven and bake for about 35 minutes. Let it cool for about 30 minutes and serve plain, dusted with confectioners sugar, or wait until it is completely cool to frost.

Easy mocha icing
1 cup confectioners sugar
2 tablespoons butter (softened)
1/4 teaspoon vanilla
3 tablespoons cocoa powder (makes a very chocolaty frosting)
coffee. start with about a tablespoon, stir well and add more until you get the consistency you want

In a bowl mix the butter until it is creamy (use a fork, you don't need to get the mixer out for this) and add the confectioners sugar. Mix well (it will not be creamy) Add the cocoa and continue to mix. Slowly add the vanilla and coffee and stir until it is creamy. You can make this as thick or thin as you would like. If we were going to have enough people here to eat the entire cake at one time I would have a thinner glaze to pour over each piece. I made this a little thicker because I knew we would both have one piece and I did not want to be bothered saving the glaze in a separate container in the fridge to have to warm and pour over any  pieces tomorrow.

It was quick, tasty, and I got the baking bug out of my system. Good thing because I have to go back to a keto way of eating tomorrow!






20 comments:

  1. I would increase the Kahlua! I have only had it in milk, but it is so tasty.

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    1. I think you wold have to decrease the sugar if you increased the kahlua just to keep it from being too sweet.

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  2. It sounds good. I don't make cake here because the two of us just don't eat enough...

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    1. Most likely I will wind up tossing the rest of the cake.

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  3. Sounds delicious! I shall save this recipe to bake later, when it is cooler.

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  4. That looks heavenly! And you are so right, rules are made to be broken :-)) Enjoy the cake!

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    1. I can be a rule breaker, especially a cooking rule breaker.

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  5. Who doesn't like a chocolate cake? It looks delicious.

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    1. It was good and the perfect amount of sweetness. Plus it used some lingering Kahlua which is a bonus.

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  6. I used to take a 'Keto vacation' once a month -- but tumbled off the wagon completely this summer. Working my way back ...

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    1. We had a weekend of events, and I just was not going to be bothered to stay on keto. Of course the cake was baked after the event and I did not have to have it. I am bad to prolong an excuse!

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  7. Oooohhh, that looks interesting. It's my oldest son's birthday tomorrow and I'm having everyone over on Saturday, plus we have a neighbourhood get together on Sunday so there's a VERY good chance that will get made at some point in the next couple of days! Will let you know how it goes!

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  8. This is my absolute favorite cake. I would just sit down and eat the whole thing.

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  9. Sounds interesting and tasty. Thanks for the recipe.

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  10. . Your cake looks delish! You could freeze slices, that's what I do so not to toss any. Wrap each piece up in foil. The hard part is not eating it all at once!

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  11. Oh my goodness. I will be right over for a slice! That looks delicious!

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  12. I love cake. Yum.
    www.rsrue.blogspot.com

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