Plans Happen and Change

It was another week of plans and another week of not really sticking to the plan. I figure since I am the chief cook and bottle washer, changing plans does not inconvenience anyone else so it really is no big deal. It would be different if someone else had to run out and pick up groceries for me, or rearrange their schedule to accommodate my changes. Since it is up to me, I feel no remorse when I decide I really want something different at the spur of the moment. I am fickle and change my mind all the time. Except for TheHub! I still really like him.

This is what I had planned for the week:

1.White bbq chicken, caulitato salad, chilled asparagus, baked beans 

2. Grilled tuna steaks, asparagus, mushroom risotto or caulirice , spring greens

3. Large dinner salad, rolls or keto rolls

4. Butter chicken, rice or caulirice, asparagus or Brussels sprouts, tossed salad

5. Chicken curry, rice or caulirice, something green

6. Out to eat

7. Cauliflower"Mac and cheese", collards, black-eyed peas, squash

This is what we really ate:

Monday: It was a beautiful day, perfect for cooking outside.

Grilled tuna steak, asparagus, spring greens, mashed potatoes (or none)

Tuesday: Then came the storms and an inside meal was necessary.

Cauliflower Mac and cheese or real Mac and cheese, collards

Wednesday: And just like that, the rain stopped!

 Out to eat at The Electric: sandwich for TheHub, wedge salad for me

Thursday: I was supposed to be busy cleaning so I put this in the crockpot mid-morning. It cooked while I read.

Chicken curry over rice or cauliflower rice, mixed greens

Friday: TheHub and I went out when he got home form work and ran 2 errands, stopping at Publix. We decided to pick up a chicken to go with coleslaw I had made earlier. 

Rotisserie chicken, coleslaw, potato salad (purchased specifically for TheHub)

Saturday: It was a beautiful day that called for more outdoor cooking. 

Grilled hamburgers and chips or grilled cheeseburger salad

Sunday: Another perfect weather day screamed fire up the grill!

Steak, mashed potatoes (or none), asparagus, tomato cucumber onion salad

And now to this week:

1.White bbq chicken, potato salad, caulitato salad, coleslaw, baked beans, something dessertish.

2. Ketofied chicken yakisoba, some sort of green veggie side dish (Thanks Hawaii Planner)

3. Salmon filets w/ butter dill sauce, asparagus, sliced tomatoes, cucumber slices 

4. BLT salad dinner

5. Pulled pork, leftover baked beans, leftover potato salad, leftover caulitato salad

6. Out to eat

7. Tacos/ taco salad

Have a great week staying on plan, going off plan, or with no plan at all.